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Input was: Zhaix.
Maryknoll (200)
- aang-zhaethaau [wt] [HTB] [wiki] u: aang'zhaix'thaau; aang-zhaix'thaau [[...]]
- radish, carrot
- 紅蘿蔔
- angphøezhaix [wt] [HTB] [wiki] u: aang'phoee'zhaix; aang'phøee'zhaix [[...]]
- eggplant
- 茄子
- barn zhaix [wt] [HTB] [wiki] u: barn'zhaix; barn zhaix [[...]]
- pick vegetables
- 摘菜
- zarzhaix [wt] [HTB] [wiki] u: zax'zhaix; (sux'zhoafn'zhaix) [[...]]
- preserved mustard seasoned with salt and hot pepper, Su-chhoan style
- 榨菜,四川菜
- zay [wt] [HTB] [wiki] u: zay [[...]]
- plant, care for plants, transplant, set plant out, young plants for transplanting (also said of some animals)
- 栽,苗
- zabzhaix [wt] [HTB] [wiki] u: zap'zhaix [[...]]
- dish prepared by mixing or cooking the leftovers of a previous dinner feast
- 什錦菜
- zerngzhaix [wt] [HTB] [wiki] u: zexng'zhaix [[...]]
- grow vegetables
- 種菜
- zhafzhaix [wt] [HTB] [wiki] u: zhar'zhaix [[...]]
- fried vegetables
- 炒菜
- zhaix [wt] [HTB] [wiki] u: zhaix [[...]]
- vegetable, green, food eaten with rice or alcoholic drinks
- 菜
- zhaeaq [wt] [HTB] [wiki] u: zhaix'aq [[...]]
- ducks
- 菜鴨
- zhaebøea [wt] [HTB] [wiki] u: zhaix'boea; zhaix'bøea [[...]]
- leftover food, remaining scraps of a feast
- 殘餘菜餚
- zhaezay [wt] [HTB] [wiki] u: zhaix'zay [[...]]
- vegetable seedlings
- 菜苗
- zhaechi'ar [wt] [HTB] [wiki] u: zhaix'chi'ar [[...]]
- market place
- 菜市場
- zhaecie [wt] [HTB] [wiki] u: zhaix'cie [[...]]
- vegetable seeds
- 菜種子
- zhaecyiuu [wt] [HTB] [wiki] u: zhaix'cie'iuu [[...]]
- rape seed oil
- 菜子油
- zhaecvii [wt] [HTB] [wiki] u: zhaix'cvii [[...]]
- money for food
- 買菜的錢
- zhaehngg [wt] [HTB] [wiki] u: zhaix'hngg [[...]]
- vegetable garden
- 菜園
- zhaehoaxn [wt] [HTB] [wiki] u: zhaix'hoaxn; (zhaix'hoaxn'ar) [[...]]
- vegetable peddler
- 菜販
- zhaehoef [wt] [HTB] [wiki] u: zhaix'hoef [[...]]
- cauliflower, venereal diseases - VD
- 菜花,一種性病
- zhae'iexn [wt] [HTB] [wiki] u: zhaix'iexn [[...]]
- agar
- 洋菜
- zhaekaq [wt] [HTB] [wiki] u: zhaix'kaq [[...]]
- Chinese cabbage or Swiss chard that has a long whitish stalk
- 菜甲
- zhaekeh'ar [wt] [HTB] [wiki] u: zhaix'keq'ar [[...]]
- vegetable vendor's stall
- 菜攤子
- zhaekyn [wt] [HTB] [wiki] u: zhaix'kyn [[...]]
- inedible root of a vegetable
- 菜根
- zhaekof [wt] [HTB] [wiki] u: zhaix'kof [[...]]
- title or address of strict vegetarian women
- 菜姑,尼姑
- zhaekor [wt] [HTB] [wiki] u: zhaix'kor [[...]]
- ridges in a vegetable garden
- 菜畦
- zhaekvoaf [wt] [HTB] [wiki] u: zhaix'kvoaf [[...]]
- preserved vegetables
- 菜乾
- zhaekoarn [wt] [HTB] [wiki] u: zhaix'koarn [[...]]
- restaurant
- 菜館
- zhaekoef [wt] [HTB] [wiki] u: zhaix'koef [[...]]
- long soft cucumber, much used as a vegetable, a dishcloth gourd
- 絲瓜
- zhaekoef-zhøex [wt] [HTB] [wiki] u: zhaix'koef'zhex; zhaix'koef-zhøex; (zhaix'koef'pox) [[...]]
- skeletal fibers of the dried squash used as a scrubbing sponge
- 絲瓜布
- zhaekoechiw [wt] [HTB] [wiki] u: zhaix'koef'chiw [[...]]
- tendrils of "chhai koe"
- 絲瓜氣根
- zhaekoepvee [wt] [HTB] [wiki] u: zhaix'koef'pvee; zhaix'koef'pvee/pvii [[...]]
- dishcloth gourd trellis
- 絲瓜棚
- zhaelui [wt] [HTB] [wiki] u: zhaix'lui [[...]]
- different kinds of vegetables
- 菜類
- zhaenaa [wt] [HTB] [wiki] u: zhaix'naa [[...]]
- shopping basket
- 菜籃
- zhaevoar [wt] [HTB] [wiki] u: zhaix'voar [[...]]
- bowl filled with cakes or vegetable food used in worship
- 素菜碗
- zhaepaw [wt] [HTB] [wiki] u: zhaix'paw [[...]]
- bun stuffed with vegetables
- 菜包
- zhaephøex [wt] [HTB] [wiki] u: zhaix'phoex; zhaix'phøex [[...]]
- vegetables to accompany rice and wine
- 伴飯伴酒的菜
- zhaepor [wt] [HTB] [wiki] u: zhaix'por [[...]]
- dried radish
- 蘿蔔乾
- zhaepofkyn borng ka kiaam [wt] [HTB] [wiki] u: zhaix'por'kyn borng ka kiaam [[...]]
- make do, put up with
- 姑且將就
- zhaesøef [wt] [HTB] [wiki] u: zhaix'sef; zhaix'søef; (sof'zhaix) [[...]]
- vegetables
- 蔬菜
- zhaesym [wt] [HTB] [wiki] u: zhaix'sym [[...]]
- kind of vegetable, vegetable stalk
- 菜心
- zhaetvarar [wt] [HTB] [wiki] u: zhaix'tvax'ar [[...]]
- vegetable stall
- 菜攤
- zhaetau [wt] [HTB] [wiki] u: zhaix'tau [[...]]
- string bean
- 菜豆
- zhaethaang [wt] [HTB] [wiki] u: zhaix'thaang [[...]]
- green caterpillars found on vegetables
- 菜蟲
- zhaethaau [wt] [HTB] [wiki] u: zhaix'thaau [[...]]
- radish
- 蘿蔔
- zhaethaau-køea [wt] [HTB] [wiki] u: zhaix'thaau-koea; zhaix'thaau-køea [[...]]
- a steamed confection made of rice and grated turnips
- 蘿蔔糕
- zhaethngf [wt] [HTB] [wiki] u: zhaix'thngf [[...]]
- vegetable soup
- 菜湯
- zhaetiaxm [wt] [HTB] [wiki] u: zhaix'tiaxm [[...]]
- girlie restaurant
- 酒家
- zhaetiam'ar [wt] [HTB] [wiki] u: zhaix'tiafm'ar [[...]]
- chopping block
- 菜砧板
- zhaetiaxm za'bor [wt] [HTB] [wiki] u: zhaix'tiaxm zaf'bor [[...]]
- barmaid, bar girl
- 酒家女
- zhaetngg [wt] [HTB] [wiki] u: zhaix'tngg [[...]]
- monastery where the inhabitants are vegetarians
- 寺,庵
- zhaetøf [wt] [HTB] [wiki] u: zhaix'tøf [[...]]
- kitchen knife
- 菜刀
- zhaetvoaf [wt] [HTB] [wiki] u: zhaix'tvoaf [[...]]
- bill of fare, menu
- 菜單
- zhaetuu [wt] [HTB] [wiki] u: zhaix'tuu [[...]]
- cupboard for provisions
- 菜櫥
- zhaozhvex [wt] [HTB] [wiki] u: zhaux'zhvex; (zhaux'chvix) [[...]]
- The vegetation is luxuriant.
- 生腥味
- zhvezhaix [wt] [HTB] [wiki] u: zhvef'zhaix [[...]]
- vegetables, greens
- 青菜,蔬菜
- chirnzhaix [wt] [HTB] [wiki] u: chixn'zhaix [[...]]
- food which has gotten cold
- 殘羹冷菜
- chiw [wt] [HTB] [wiki] u: chiw [[...]]
- beard, whiskers, tassel, fringe
- 鬚
- chiwlo [wt] [HTB] [wiki] u: chiuo'lo [[...]]
- workmanship whether good or bad
- 手藝
- zhozhaix [wt] [HTB] [wiki] u: zhof'zhaix [[...]]
- ordinary food
- 粗菜
- zhozhaix piexnpng [wt] [HTB] [wiki] u: zhof'zhaix pien'png [[...]]
- common everyday dinner, pot luck
- 粗菜便飯
- zhozhaix pøqciuo [wt] [HTB] [wiki] u: zhof'zhaix pøh'ciuo [[...]]
- ordinary food and weak wine
- 粗菜淡酒
- zhoanzhaix [wt] [HTB] [wiki] u: zhoafn'zhaix [[...]]
- Szechwan style cuisine
- 川菜
- zhøezhaix [wt] [HTB] [wiki] u: zhoef'zhaix; zhøef'zhaix [[...]]
- steam food
- 蒸菜
- zhofngpong [wt] [HTB] [wiki] u: zhorng'pong [[...]]
- rash, hurried, careless, run against, spoil or break things
- 鹵莽,匆忙
- zhutzai lie [wt] [HTB] [wiki] u: zhud'zai lie; (iuu'zai lie, suii'zai`lie) [[...]]
- you are welcome to…, it is your own choosing to…
- 隨你的便
- zhutzhaix [wt] [HTB] [wiki] u: zhud'zhaix [[...]]
- place dishes on the table
- 上菜
- cyzhaix [wt] [HTB] [wiki] u: cie'zhaix [[...]]
- laver, edible purple seaweeds, a broad seaweed used for food
- 紫菜
- cvix zhaecvix [wt] [HTB] [wiki] u: cvix zhaix'cvix [[...]]
- deep fry vegetables
- 炸菜丸
- Ciah bøo svajit zhaix, ciu sviuxbøeq cviu sethiefn. [wt] [HTB] [wiki] u: Ciah bøo svaf'jit zhaix, ciu sviu'boeq cviu sef'thiefn.; Ciah bøo svaf'jit zhaix, ciu sviu'bøeq cviu sef'thiefn. [[...]]
- Rome was not built in a day. (Lit. Having been a vegetarian for only three days, already expects to attain nirvana.)
- 吃不到三天素,就想上西天。
- ciaqzhaix [wt] [HTB] [wiki] u: ciah'zhaix [[...]]
- be a vegetarian
- 吃素
- ciaqzhaix-laang [wt] [HTB] [wiki] u: ciah'zhaix'laang; ciah'zhaix-laang [[...]]
- vegetarian
- 素食者
- ciwzhaix [wt] [HTB] [wiki] u: ciuo'zhaix [[...]]
- food taken with wine, food and wine
- 酒菜
- cviuozhaix [wt] [HTB] [wiki] u: cviux'zhaix [[...]]
- pickled vegetables
- 醬菜
- zwzhaix [wt] [HTB] [wiki] u: zuo'zhaix [[...]]
- prepare food or dishes
- 煮菜,做菜
- erngzhaix [wt] [HTB] [wiki] u: exng'zhaix [[...]]
- water spinach, water convolvulus
- 甕菜, 空心菜
- hayzhaix [wt] [HTB] [wiki] u: hae'zhaix [[...]]
- agar-agar, edible seaweed
- 海菜
- gøafzhaix [wt] [HTB] [wiki] u: gøo'ar'zhaix; (giaa'ar'zhaix) [[...]]
- vegetables or greens that the goose eats
- 鵝菜
- hexngzhaix [wt] [HTB] [wiki] u: heng'zhaix [[...]]
- edible amaranth, edible flower
- 莧菜
- hngg [wt] [HTB] [wiki] u: hngg; (oaan) [[...]]
- garden, farm, a field not irrigated much
- 園
- høzhaix [wt] [HTB] [wiki] u: høo'zhaix [[...]]
- Japanese meal or food
- 和菜
- hoat zhaezay [wt] [HTB] [wiki] u: hoat zhaix'zay [[...]]
- plant and nourish vegetable seedlings
- 培植菜苗
- hoezhaix [wt] [HTB] [wiki] u: hoef'zhaix [[...]]
- cauliflower
- 花椰菜
- iafzhaix [wt] [HTB] [wiki] u: iar'zhaix [[...]]
- vegetable grown in nature
- 野菜
- iux [wt] [HTB] [wiki] u: iux [[...]]
- young, immature, weak, delicate, tender
- 幼,嫩,精緻,細膩
- iuu [wt] [HTB] [wiki] u: iuu [[...]]
- oil, fat, grease, paint, greasy
- 油,油膩
- ka'boaqzhaix [wt] [HTB] [wiki] u: kaf'boah'zhaix [[...]]
- thick sharp mustard
- 厚茉菜
- kazhaix [wt] [HTB] [wiki] u: kaf'zhaix [[...]]
- have additional and better foods than the usual fare
- 加菜
- kaq [wt] [HTB] [wiki] u: kaq [[...]]
- fit, to suit, add on (as accessories)
- 配,陪嫁
- kahzhuix [wt] [HTB] [wiki] u: kaq'zhuix [[...]]
- suit one's taste (as food or drink)
- 可口
- kauxboaqafzhaix [wt] [HTB] [wiki] u: kau'boah'ar'zhaix [[...]]
- thick mustard vegetable
- 厚茉菜
- kehmii [wt] [HTB] [wiki] u: keq'mee; (keq'mii) [[...]]
- pass the night, left overnight (as food)
- 過夜,隔夜
- khaq... ia bøe [wt] [HTB] [wiki] u: khaq... ia be; khaq... ia bøe... [[...]]
- no matter how much...still will not
- 再怎麼…也不…
- khap [wt] [HTB] [wiki] u: khap [[...]]
- touch, come in contact with, strike against, bump into, to "clip"
- 接觸,碰
- khatzhaix [wt] [HTB] [wiki] u: khad'zhaix [[...]]
- scoop food out of a pan or a pot
- 挹菜,舀菜
- kheeng [wt] [HTB] [wiki] u: kheeng [[...]]
- gather up (fragments, remnants, grain that has fallen during winnowing)
- 吃光,掃光
- kheeng zhaebøea [wt] [HTB] [wiki] u: kheeng zhaix'boea; kheeng zhaix'bøea [[...]]
- gather up the leavings after a meal
- 吃光剩菜
- khinzhaix [wt] [HTB] [wiki] u: khiin'zhaix; (khuun'zhaix) [[...]]
- celery
- 芹菜
- khw [wt] [HTB] [wiki] u: khw [[...]]
- district, section, area, a section of a field, a ward, distinguish, to discriminate, to separate
- 區,塊(田)
- kiamzhaix [wt] [HTB] [wiki] u: kiaam'zhaix [[...]]
- pickled vegetables (especially mustard-green)
- 鹹菜
- kietthauzhaix [wt] [HTB] [wiki] u: kied'thaau'zhaix [[...]]
- kohlrabic, turnip
- 大頭菜
- kimciafm-zhaix [wt] [HTB] [wiki] u: kym'ciafm'zhaix; kym'ciafm-zhaix [[...]]
- lily flower, dried flowers of a lily-like species
- 金針菜
- kiøo [wt] [HTB] [wiki] u: kiøo; (aang'phoee'zhaix) [[...]]
- eggplant
- 茄子
- kiørzhaix [wt] [HTB] [wiki] u: kiøx'zhaix; (tiarm'zhaix) [[...]]
- order food (in a restaurant)
- 叫菜,點菜
- køfzhaix-chixtviuu [wt] [HTB] [wiki] u: kør'zhaix'chi'tviuu; kør'zhaix-chi'tviuu [[...]]
- fruit & vegetable market
- 果菜市場
- kølee-zhaix [wt] [HTB] [wiki] u: køf'lee'zhaix; køf'lee-zhaix [[...]]
- cabbage
- 甘藍,高麗菜
- koaf [wt] [HTB] [wiki] u: koaf; (kof) [[...]]
- vegetable which is fibrous, too old to be eaten (e.g. bamboo sprouts out of season)
- 枯,老
- koarzhaix [wt] [HTB] [wiki] u: koax'zhaix [[...]]
- mustard-plant
- 芥菜
- koarzhaecie [wt] [HTB] [wiki] u: koax'zhaix'cie [[...]]
- mustard seed
- 芥菜子
- koef [wt] [HTB] [wiki] u: koef; (koaf) [[...]]
- melon, pumpkin, cucumber, squash
- 瓜
- kwzhaix [wt] [HTB] [wiki] u: kuo'zhaix [[...]]
- Chinese leek
- 韭菜
- kwzhaehoef [wt] [HTB] [wiki] u: kuo'zhaix'hoef [[...]]
- leek stalks, leek stems
- 韭菜花
- Laggøeh [wt] [HTB] [wiki] u: Lak'goeh; Lak'gøeh [[...]]
- June, the sixth month
- 六月
- lui [wt] [HTB] [wiki] u: lui [[...]]
- class, species, kind, sort, category, race, class with, become equal with, discriminate between (things), similar, alike
- 類
- noar kiamzhaix [wt] [HTB] [wiki] u: noar kiaam'zhaix [[...]]
- rub mustard greens, rub with hands
- 揉芥菜來製鹹菜,形容揉來揉去
- paxnciwzhaix [wt] [HTB] [wiki] u: pan'ciuo'zhaix [[...]]
- prepare a feast
- 辦酒菜
- pausimpeqzhaix [wt] [HTB] [wiki] u: paw'sym'peh'zhaix [[...]]
- Chinese cabbage
- 包心白菜
- peqzhaix [wt] [HTB] [wiki] u: peh'zhaix [[...]]
- Chinese cabbage, white rape
- 白菜