Taiwanese–English dictionaries full-text search

🗣 aang-zhaethaau 🗣 (u: aang-zhaix'thaau ⬆︎ ) 紅菜頭 [wt][mo][[MK]] âng-tshài-thâu [#]

1. (N) || 胡蘿蔔、紅蘿蔔。根莖類。因為它含有豐富的營養成分，所以在日治時代又叫「人蔘」，也有臺灣人學日語「人蔘」發音，稱之為jîn-jín 或lîn-jím。

🗣 anghexngzhaix 🗣 (u: aang'heng'zhaix ⬆︎ ) 紅莧菜 [wt][mo][[MK]] âng-hīng-tshài [#]

1. (N) || 蔬菜名。莖細長，葉呈菱狀卵圓形，有全綠與帶紅兩種，全綠色稱為「莧菜」，帶有紅色者稱為「紅莧菜」。花黃綠色，莖嫩，葉可食。臺灣常見的蔬菜，主要產地以彰化雲林兩縣為多。
近義：

1. hexngzhaix, 莧菜

🗣 angzhaix 🗣 (u: aang'zhaix ⬆︎ ) 紅菜 [wt][mo][[MK]] âng-tshài [#]

1. (N) || 紅鳳菜。葉菜類。為多年生宿根草本菊科植物，莖幹分枝繁多，葉呈橢圓形或倒披針形，葉背為紫紅色，且煮熟後的汁液亦呈紫紅色，因此閩南語大都稱做「紅菜」。

2. (N) || 茄子。臺南、高雄一帶，因茄子的外形隱喻男性生殖器而避用，改稱為「紅菜」。
近義：

1. kiøo, 茄

aang-zhaethaau [wt] [HTB] [wiki] u: aang'zhaix'thaau; aang-zhaix'thaau ⬆︎ [[...]]  [p.]

radish, carrot

紅蘿蔔

angphøezhaix [wt] [HTB] [wiki] u: aang'phoee'zhaix; aang'phøee'zhaix ⬆︎ [[...]]  [p.]

eggplant

茄子

zhaix [wt] [HTB] [wiki] u: zhaix ⬆︎ [[...]]  [p.]

vegetable, green, food eaten with rice or alcoholic drinks

菜

• angphøezhaix [wt] [HTB] [wiki] u: aang'phoee'zhaix; aang'phøee'zhaix ⬆︎ [[...]]  [p.]
  eggplant
  茄子

• zarzhaix [wt] [HTB] [wiki] u: zax'zhaix; (Sux'zhoafn'zhaix) ⬆︎ [[...]]  [p.]
  pickled vegetables, a style of cooking, e.g., Szechwan cooking
  榨菜(四川菜)

• chirnzhaix [wt] [HTB] [wiki] u: chixn'zhaix ⬆︎ [[...]]  [p.]
  food left over from a meal
  殘羹冷菜

• ciwzhaix [wt] [HTB] [wiki] u: ciuo'zhaix ⬆︎ [[...]]  [p.]
  dishes taken with wine
  下酒菜

• erngzhaix [wt] [HTB] [wiki] u: exng'zhaix ⬆︎ [[...]]  [p.]
  water convolvulus, vegetables with hollow stems and green leaves
  空心菜

• gøafzhaix [wt] [HTB] [wiki] u: gøo'ar'zhaix ⬆︎ [[...]]  [p.]
  plant that swans eat
  鵝菜

• hexngzhaix [wt] [HTB] [wiki] u: heng'zhaix ⬆︎ [[...]]  [p.]
  edible red or green amaranth
  莧菜

• hoezhaix [wt] [HTB] [wiki] u: hoef'zhaix; (hoef'ar'zhaix) ⬆︎ [[...]]  [p.]
  cauliflower
  花椰菜

• ka'boaqzhaix [wt] [HTB] [wiki] u: kaf'boah'zhaix; (kau'boah'zhaix) ⬆︎ [[...]]  [p.]
  thick leaved beet
  茉仔菜

• keana'afzhaix [wt] [HTB] [wiki] u: kex'naa'ar'zhaix; (kex'nee'ar'zhaix) ⬆︎ [[...]]  [p.]
  Chinese kale, a wrinkled leaf cabbage like vegetable
  芥藍菜

• khinzhaix [wt] [HTB] [wiki] u: khiin'zhaix ⬆︎ [[...]]  [p.]
  celery
  芹菜

• kiamzhaix [wt] [HTB] [wiki] u: kiaam'zhaix ⬆︎ [[...]]  [p.]
  pickled mustard green vegetable
  鹹菜

• kietthauzhaix [wt] [HTB] [wiki] u: kied'thaau'zhaix ⬆︎ [[...]]  [p.]
  a vegetable with bulbous root like turnip, kohlrabi
  蕪菁菜,大頭菜

• kølezhaix [wt] [HTB] [wiki] u: køf'lee'zhaix; køf'lee'zhaix ⬆︎ [[...]]  [p.]
  cabbage, and its derivatives the cauliflower, Brussels sprouts, and kale
  甘藍,高麗菜

• koarzhaix [wt] [HTB] [wiki] u: koax'zhaix ⬆︎ [[...]]  [p.]
  mustard, mustard root, often pickled
  芥菜

• kwzhaix [wt] [HTB] [wiki] u: kuo'zhaix ⬆︎ [[...]]  [p.]
  Chinese leek
  韭菜

• pausimpeqzhaix [wt] [HTB] [wiki] u: paw'sym'peh'zhaix; (paw'sym'peh'ar) ⬆︎ [[...]]  [p.]
  Chinese cabbage
  包心白菜

• peqzhaix [wt] [HTB] [wiki] u: peh'zhaix ⬆︎ [[...]]  [p.]
  Chinese cabbage
  白菜

• thngsi'afzhaix [wt] [HTB] [wiki] u: thngf'sii'ar'zhaix ⬆︎ [[...]]  [p.]
  kind of cabbage with leaves shaped like a tea spoon
  湯匙菜,青江菜

• phaozhaix [wt] [HTB] [wiki] u: phaux'zhaix ⬆︎ [[...]]  [p.]
  Chinese style pickled vegetable, a treated vegetable root from Szechwan
  泡菜

• pøeleng'afzhaix [wt] [HTB] [wiki] u: poef'leeng'ar'zhaix; pøef'leeng'ar'zhaix ⬆︎ [[...]]  [p.]
  spinach
  菠菜

• tang'øf [wt] [HTB] [wiki] u: tafng'øf; (tafng'øf'zhaix) ⬆︎ [[...]]  [p.]
  edible garland chrysanthemum
  茼蒿

• tauxzhaix [wt] [HTB] [wiki] u: tau'zhaix ⬆︎ [[...]]  [p.]
  bean sprouts
  豆芽

kiøo [wt] [HTB] [wiki] u: kiøo; (aang'phoee'zhaix) ⬆︎ [[...]]  [p.]

eggplant

茄子

aang-zhaetau 紅菜豆 [wt] [HTB] [wiki] u: aang-zhaix'tau ⬆︎ [[...]]  [p.]

red string bean

枝針葉豇豆

aang-zhaethaau 紅菜頭 [wt] [HTB] [wiki] u: aang-zhaix'thaau ⬆︎ [[...]]  [p.]

carrot

胡蘿蔔

angphøezhaix 紅皮菜 [wt] [HTB] [wiki] u: aang'phøee'zhaix ⬆︎ [[...]]  [p.]

egg-plant

茄

angzhaix 紅菜 [wt] [HTB] [wiki] u: aang'zhaix ⬆︎ [[...]]  [p.]

eggplant

茄子

angphøezhaix 紅皮菜 [wt] [HTB] [wiki] u: aang'phøee'zhaix ⬆︎ [[...]]  [p.]

angzhaethaau 紅菜頭 [wt] [HTB] [wiki] u: aang'zhaix'thaau ⬆︎ [[...]]  [p.]

紅菜頭

angzhaix 紅菜 [wt] [HTB] [wiki] u: afng/aang'zhaix ⬆︎ [[...]]  [p.]

紅菜; 茄子

u: aang'cie'ar'zhaix ⬆︎ 紅子仔菜 [wt] [HTB] [wiki] [[...]][i#]  [p.4]

N châng : Solanum biflorum

紅子仔菜

angzhaix 紅菜 [wt] [HTB] [wiki] u: aang'zhaix ⬆︎ [[...]][i#]  [p.4]

N châng, tiâu : egg plant, Solanum melongena

茄子

angzhaix 紅菜 [wt] [HTB] [wiki] u: aang'zhaix ⬆︎ [[...]][i#]  [p.4]

N châng : Gynura bicolor

紅菜

aang-zhaetau 紅菜豆 [wt] [HTB] [wiki] u: aang'zhaix'tau ⬆︎ [[...]][i#]  [p.4]

N châng : red string bean, Vigna vexillata

枝針葉豇豆

aang-zhaethaau 紅菜頭 [wt] [HTB] [wiki] u: aang'zhaix'thaau ⬆︎ [[...]][i#]  [p.4]

N tiâu : carrot, Daucus carota var. sativa

胡蘿蔔

u: aang'zhaix'thaau'ar ⬆︎ [wt] [HTB] [wiki] [[...]][i#]  [p.4]

N lia̍p : radish, Raphanus sativus

紅蘿蔔

u: aang'hoef'bag'zhaix ⬆︎ [wt] [HTB] [wiki] [[...]][i#]  [p.4]

N châng : Alternanthera sessilis

蓮子草

u: aang'hong'zhaix ⬆︎ 紅鳳菜 [wt] [HTB] [wiki] [[...]][i#]  [p.4]

N châng : Gynura bicolor

紅鳳菜

angphøezhaix 紅皮菜 [wt] [HTB] [wiki] u: aang'phee'zhaix ⬆︎ [[...]][i#]  [p.5]

N tiâu : egg-plant, Solanum melongena

茄

u: aang'zhaix ⬆︎ 紅菜 [wt] [HTB] [wiki] [[...]][i#] [p.31] [p.31] [#FHL][#CT]

＝ [ 紅鳳菜 ] 。 <>

angzhaethaau 紅菜頭 [wt] [HTB] [wiki] u: aang'zhaix'thaau ⬆︎ [[...]][i#] [p.32] [p.32] [#FHL][#CT]

「 紅蘿蔔 」( 華語 ) 。 <>

u: aang'hae'zhaix ⬆︎ 紅海菜 [wt] [HTB] [wiki] [[...]][i#] [p.34] [p.34] [#FHL][#CT]

＝ [ 雞koe3菜 ] 。 <>

u: aang'hoef'bit'zhaix ⬆︎ 紅花蜜菜 [wt] [HTB] [wiki] [[...]][i#] [p.35] [p.35] [#FHL][#CT]

＝ [ 田烏草 ]( 1 ) 。 <>

u: aang'hong'zhaix ⬆︎ 紅鳳菜 [wt] [HTB] [wiki] [[...]][i#] [p.35] [p.35] [#FHL][#CT]

( 植 ) 水前寺菜 ， 葉內面紅色 ， 花黃色 ， 莖葉會使食 。 <>

u: aang'teg'ar'zhaix ⬆︎ 紅竹仔菜 [wt] [HTB] [wiki] [[...]][i#] [p.34] [p.34] [#FHL][#CT]

( 植 ) 莖葉鎚來貼腫起來e5所在 。 <>

• dictionary: Lim08 (69438 rows)
• columns: idx, ns, u, M, hj, en, zh, vol, p
• you may specify column(s): u:too, or en:too
• About MTL Toolbox | LearnTaiwanese.org
• time: 30