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Maryknoll (200)
aang-zhaethaau [wt] [HTB] [wiki] u: aang'zhaix'thaau; aang-zhaix'thaau ⬆︎ [[...]]  [p.]
radish, carrot
紅蘿蔔
angphøezhaix [wt] [HTB] [wiki] u: aang'phoee'zhaix; aang'phøee'zhaix ⬆︎ [[...]]  [p.]
eggplant
茄子
barn zhaix [wt] [HTB] [wiki] u: barn'zhaix; barn zhaix ⬆︎ [[...]]  [p.]
pick vegetables
摘菜
zarzhaix [wt] [HTB] [wiki] u: zax'zhaix; (sux'zhoafn'zhaix) ⬆︎ [[...]]  [p.]
preserved mustard seasoned with salt and hot pepper, Su-chhoan style
榨菜,四川菜
zay [wt] [HTB] [wiki] u: zay ⬆︎ [[...]]  [p.]
plant, care for plants, transplant, set plant out, young plants for transplanting (also said of some animals)
栽,苗
zabzhaix [wt] [HTB] [wiki] u: zap'zhaix ⬆︎ [[...]]  [p.]
dish prepared by mixing or cooking the leftovers of a previous dinner feast
什錦菜
zerngzhaix [wt] [HTB] [wiki] u: zexng'zhaix ⬆︎ [[...]]  [p.]
grow vegetables
種菜
zhafzhaix [wt] [HTB] [wiki] u: zhar'zhaix ⬆︎ [[...]]  [p.]
fried vegetables
炒菜
zhaix [wt] [HTB] [wiki] u: zhaix ⬆︎ [[...]]  [p.]
vegetable, green, food eaten with rice or alcoholic drinks
菜
zhaeaq [wt] [HTB] [wiki] u: zhaix'aq ⬆︎ [[...]]  [p.]
ducks
菜鴨
zhaebøea [wt] [HTB] [wiki] u: zhaix'boea; zhaix'bøea ⬆︎ [[...]]  [p.]
leftover food, remaining scraps of a feast
殘餘菜餚
zhaezay [wt] [HTB] [wiki] u: zhaix'zay ⬆︎ [[...]]  [p.]
vegetable seedlings
菜苗
zhaechi'ar [wt] [HTB] [wiki] u: zhaix'chi'ar ⬆︎ [[...]]  [p.]
market place
菜市場
zhaecie [wt] [HTB] [wiki] u: zhaix'cie ⬆︎ [[...]]  [p.]
vegetable seeds
菜種子
zhaecyiuu [wt] [HTB] [wiki] u: zhaix'cie'iuu ⬆︎ [[...]]  [p.]
rape seed oil
菜子油
zhaecvii [wt] [HTB] [wiki] u: zhaix'cvii ⬆︎ [[...]]  [p.]
money for food
買菜的錢
zhaehngg [wt] [HTB] [wiki] u: zhaix'hngg ⬆︎ [[...]]  [p.]
vegetable garden
菜園
zhaehoaxn [wt] [HTB] [wiki] u: zhaix'hoaxn; (zhaix'hoaxn'ar) ⬆︎ [[...]]  [p.]
vegetable peddler
菜販
zhaehoef [wt] [HTB] [wiki] u: zhaix'hoef ⬆︎ [[...]]  [p.]
cauliflower, venereal diseases - VD
菜花,一種性病
zhae'iexn [wt] [HTB] [wiki] u: zhaix'iexn ⬆︎ [[...]]  [p.]
agar
洋菜
zhaekaq [wt] [HTB] [wiki] u: zhaix'kaq ⬆︎ [[...]]  [p.]
Chinese cabbage or Swiss chard that has a long whitish stalk
菜甲
zhaekeh'ar [wt] [HTB] [wiki] u: zhaix'keq'ar ⬆︎ [[...]]  [p.]
vegetable vendor's stall
菜攤子
zhaekyn [wt] [HTB] [wiki] u: zhaix'kyn ⬆︎ [[...]]  [p.]
inedible root of a vegetable
菜根
zhaekof [wt] [HTB] [wiki] u: zhaix'kof ⬆︎ [[...]]  [p.]
title or address of strict vegetarian women
菜姑,尼姑
zhaekor [wt] [HTB] [wiki] u: zhaix'kor ⬆︎ [[...]]  [p.]
ridges in a vegetable garden
菜畦
zhaekvoaf [wt] [HTB] [wiki] u: zhaix'kvoaf ⬆︎ [[...]]  [p.]
preserved vegetables
菜乾
zhaekoarn [wt] [HTB] [wiki] u: zhaix'koarn ⬆︎ [[...]]  [p.]
restaurant
菜館
zhaekoef [wt] [HTB] [wiki] u: zhaix'koef ⬆︎ [[...]]  [p.]
long soft cucumber, much used as a vegetable, a dishcloth gourd
絲瓜
zhaekoef-zhøex [wt] [HTB] [wiki] u: zhaix'koef'zhex; zhaix'koef-zhøex; (zhaix'koef'pox) ⬆︎ [[...]]  [p.]
skeletal fibers of the dried squash used as a scrubbing sponge
絲瓜布
zhaekoechiw [wt] [HTB] [wiki] u: zhaix'koef'chiw ⬆︎ [[...]]  [p.]
tendrils of "chhai koe"
絲瓜氣根
zhaekoepvee [wt] [HTB] [wiki] u: zhaix'koef'pvee; zhaix'koef'pvee/pvii ⬆︎ [[...]]  [p.]
dishcloth gourd trellis
絲瓜棚
zhaelui [wt] [HTB] [wiki] u: zhaix'lui ⬆︎ [[...]]  [p.]
different kinds of vegetables
菜類
zhaenaa [wt] [HTB] [wiki] u: zhaix'naa ⬆︎ [[...]]  [p.]
shopping basket
菜籃
zhaevoar [wt] [HTB] [wiki] u: zhaix'voar ⬆︎ [[...]]  [p.]
bowl filled with cakes or vegetable food used in worship
素菜碗
zhaepaw [wt] [HTB] [wiki] u: zhaix'paw ⬆︎ [[...]]  [p.]
bun stuffed with vegetables
菜包
zhaephøex [wt] [HTB] [wiki] u: zhaix'phoex; zhaix'phøex ⬆︎ [[...]]  [p.]
vegetables to accompany rice and wine
伴飯伴酒的菜
zhaepor [wt] [HTB] [wiki] u: zhaix'por ⬆︎ [[...]]  [p.]
dried radish
蘿蔔乾
zhaepofkyn borng ka kiaam [wt] [HTB] [wiki] u: zhaix'por'kyn borng ka kiaam ⬆︎ [[...]]  [p.]
make do, put up with
姑且將就
zhaesøef [wt] [HTB] [wiki] u: zhaix'sef; zhaix'søef; (sof'zhaix) ⬆︎ [[...]]  [p.]
vegetables
蔬菜
zhaesym [wt] [HTB] [wiki] u: zhaix'sym ⬆︎ [[...]]  [p.]
kind of vegetable, vegetable stalk
菜心
zhaetvarar [wt] [HTB] [wiki] u: zhaix'tvax'ar ⬆︎ [[...]]  [p.]
vegetable stall
菜攤
zhaetau [wt] [HTB] [wiki] u: zhaix'tau ⬆︎ [[...]]  [p.]
string bean
菜豆
zhaethaang [wt] [HTB] [wiki] u: zhaix'thaang ⬆︎ [[...]]  [p.]
green caterpillars found on vegetables
菜蟲
zhaethaau [wt] [HTB] [wiki] u: zhaix'thaau ⬆︎ [[...]]  [p.]
radish
蘿蔔
zhaethaau-køea [wt] [HTB] [wiki] u: zhaix'thaau-koea; zhaix'thaau-køea ⬆︎ [[...]]  [p.]
a steamed confection made of rice and grated turnips
蘿蔔糕
zhaethngf [wt] [HTB] [wiki] u: zhaix'thngf ⬆︎ [[...]]  [p.]
vegetable soup
菜湯
zhaetiaxm [wt] [HTB] [wiki] u: zhaix'tiaxm ⬆︎ [[...]]  [p.]
girlie restaurant
酒家
zhaetiam'ar [wt] [HTB] [wiki] u: zhaix'tiafm'ar ⬆︎ [[...]]  [p.]
chopping block
菜砧板
zhaetiaxm za'bor [wt] [HTB] [wiki] u: zhaix'tiaxm zaf'bor ⬆︎ [[...]]  [p.]
barmaid, bar girl
酒家女
zhaetngg [wt] [HTB] [wiki] u: zhaix'tngg ⬆︎ [[...]]  [p.]
monastery where the inhabitants are vegetarians
寺,庵
zhaetøf [wt] [HTB] [wiki] u: zhaix'tøf ⬆︎ [[...]]  [p.]
kitchen knife
菜刀
zhaetvoaf [wt] [HTB] [wiki] u: zhaix'tvoaf ⬆︎ [[...]]  [p.]
bill of fare, menu
菜單
zhaetuu [wt] [HTB] [wiki] u: zhaix'tuu ⬆︎ [[...]]  [p.]
cupboard for provisions
菜櫥
zhaozhvex [wt] [HTB] [wiki] u: zhaux'zhvex; (zhaux'chvix) ⬆︎ [[...]]  [p.]
The vegetation is luxuriant.
生腥味
zhvezhaix [wt] [HTB] [wiki] u: zhvef'zhaix ⬆︎ [[...]]  [p.]
vegetables, greens
青菜,蔬菜
chirnzhaix [wt] [HTB] [wiki] u: chixn'zhaix ⬆︎ [[...]]  [p.]
food which has gotten cold
殘羹冷菜
chiw [wt] [HTB] [wiki] u: chiw ⬆︎ [[...]]  [p.]
beard, whiskers, tassel, fringe
鬚
chiwlo [wt] [HTB] [wiki] u: chiuo'lo ⬆︎ [[...]]  [p.]
workmanship whether good or bad
手藝
zhozhaix [wt] [HTB] [wiki] u: zhof'zhaix ⬆︎ [[...]]  [p.]
ordinary food
粗菜
zhozhaix piexnpng [wt] [HTB] [wiki] u: zhof'zhaix pien'png ⬆︎ [[...]]  [p.]
common everyday dinner, pot luck
粗菜便飯
zhozhaix pøqciuo [wt] [HTB] [wiki] u: zhof'zhaix pøh'ciuo ⬆︎ [[...]]  [p.]
ordinary food and weak wine
粗菜淡酒
zhoanzhaix [wt] [HTB] [wiki] u: zhoafn'zhaix ⬆︎ [[...]]  [p.]
Szechwan style cuisine
川菜
zhøezhaix [wt] [HTB] [wiki] u: zhoef'zhaix; zhøef'zhaix ⬆︎ [[...]]  [p.]
steam food
蒸菜
zhofngpong [wt] [HTB] [wiki] u: zhorng'pong ⬆︎ [[...]]  [p.]
rash, hurried, careless, run against, spoil or break things
鹵莽,匆忙
zhutzai lie [wt] [HTB] [wiki] u: zhud'zai lie; (iuu'zai lie, suii'zai`lie) ⬆︎ [[...]]  [p.]
you are welcome to…, it is your own choosing to…
隨你的便
zhutzhaix [wt] [HTB] [wiki] u: zhud'zhaix ⬆︎ [[...]]  [p.]
place dishes on the table
上菜
cyzhaix [wt] [HTB] [wiki] u: cie'zhaix ⬆︎ [[...]]  [p.]
laver, edible purple seaweeds, a broad seaweed used for food
紫菜
cvix zhaecvix [wt] [HTB] [wiki] u: cvix zhaix'cvix ⬆︎ [[...]]  [p.]
deep fry vegetables
炸菜丸
Ciah bøo svajit zhaix, ciu sviuxbøeq cviu sethiefn. [wt] [HTB] [wiki] u: Ciah bøo svaf'jit zhaix, ciu sviu'boeq cviu sef'thiefn.; Ciah bøo svaf'jit zhaix, ciu sviu'bøeq cviu sef'thiefn. ⬆︎ [[...]]  [p.]
Rome was not built in a day. (Lit. Having been a vegetarian for only three days, already expects to attain nirvana.)
吃不到三天素，就想上西天。
ciaqzhaix [wt] [HTB] [wiki] u: ciah'zhaix ⬆︎ [[...]]  [p.]
be a vegetarian
吃素
ciaqzhaix-laang [wt] [HTB] [wiki] u: ciah'zhaix'laang; ciah'zhaix-laang ⬆︎ [[...]]  [p.]
vegetarian
素食者
ciwzhaix [wt] [HTB] [wiki] u: ciuo'zhaix ⬆︎ [[...]]  [p.]
food taken with wine, food and wine
酒菜
cviuozhaix [wt] [HTB] [wiki] u: cviux'zhaix ⬆︎ [[...]]  [p.]
pickled vegetables
醬菜
zwzhaix [wt] [HTB] [wiki] u: zuo'zhaix ⬆︎ [[...]]  [p.]
prepare food or dishes
煮菜,做菜
erngzhaix [wt] [HTB] [wiki] u: exng'zhaix ⬆︎ [[...]]  [p.]
water spinach, water convolvulus
甕菜, 空心菜
hayzhaix [wt] [HTB] [wiki] u: hae'zhaix ⬆︎ [[...]]  [p.]
agar-agar, edible seaweed
海菜
gøafzhaix [wt] [HTB] [wiki] u: gøo'ar'zhaix; (giaa'ar'zhaix) ⬆︎ [[...]]  [p.]
vegetables or greens that the goose eats
鵝菜
hexngzhaix [wt] [HTB] [wiki] u: heng'zhaix ⬆︎ [[...]]  [p.]
edible amaranth, edible flower
莧菜
hngg [wt] [HTB] [wiki] u: hngg; (oaan) ⬆︎ [[...]]  [p.]
garden, farm, a field not irrigated much
園
høzhaix [wt] [HTB] [wiki] u: høo'zhaix ⬆︎ [[...]]  [p.]
Japanese meal or food
和菜
hoat zhaezay [wt] [HTB] [wiki] u: hoat zhaix'zay ⬆︎ [[...]]  [p.]
plant and nourish vegetable seedlings
培植菜苗
hoezhaix [wt] [HTB] [wiki] u: hoef'zhaix ⬆︎ [[...]]  [p.]
cauliflower
花椰菜
iafzhaix [wt] [HTB] [wiki] u: iar'zhaix ⬆︎ [[...]]  [p.]
vegetable grown in nature
野菜
iux [wt] [HTB] [wiki] u: iux ⬆︎ [[...]]  [p.]
young, immature, weak, delicate, tender
幼,嫩,精緻,細膩
iuu [wt] [HTB] [wiki] u: iuu ⬆︎ [[...]]  [p.]
oil, fat, grease, paint, greasy
油,油膩
ka'boaqzhaix [wt] [HTB] [wiki] u: kaf'boah'zhaix ⬆︎ [[...]]  [p.]
thick sharp mustard
厚茉菜
kazhaix [wt] [HTB] [wiki] u: kaf'zhaix ⬆︎ [[...]]  [p.]
have additional and better foods than the usual fare
加菜
kaq [wt] [HTB] [wiki] u: kaq ⬆︎ [[...]]  [p.]
fit, to suit, add on (as accessories)
配,陪嫁
kahzhuix [wt] [HTB] [wiki] u: kaq'zhuix ⬆︎ [[...]]  [p.]
suit one's taste (as food or drink)
可口
kauxboaqafzhaix [wt] [HTB] [wiki] u: kau'boah'ar'zhaix ⬆︎ [[...]]  [p.]
thick mustard vegetable
厚茉菜
kehmii [wt] [HTB] [wiki] u: keq'mee; (keq'mii) ⬆︎ [[...]]  [p.]
pass the night, left overnight (as food)
過夜,隔夜
khaq... ia bøe [wt] [HTB] [wiki] u: khaq... ia be; khaq... ia bøe... ⬆︎ [[...]]  [p.]
no matter how much...still will not
再怎麼…也不…
khap [wt] [HTB] [wiki] u: khap ⬆︎ [[...]]  [p.]
touch, come in contact with, strike against, bump into, to "clip"
接觸,碰
khatzhaix [wt] [HTB] [wiki] u: khad'zhaix ⬆︎ [[...]]  [p.]
scoop food out of a pan or a pot
挹菜,舀菜
kheeng [wt] [HTB] [wiki] u: kheeng ⬆︎ [[...]]  [p.]
gather up (fragments, remnants, grain that has fallen during winnowing)
吃光,掃光
kheeng zhaebøea [wt] [HTB] [wiki] u: kheeng zhaix'boea; kheeng zhaix'bøea ⬆︎ [[...]]  [p.]
gather up the leavings after a meal
吃光剩菜
khinzhaix [wt] [HTB] [wiki] u: khiin'zhaix; (khuun'zhaix) ⬆︎ [[...]]  [p.]
celery
芹菜
khw [wt] [HTB] [wiki] u: khw ⬆︎ [[...]]  [p.]
district, section, area, a section of a field, a ward, distinguish, to discriminate, to separate
區,塊(田)
kiamzhaix [wt] [HTB] [wiki] u: kiaam'zhaix ⬆︎ [[...]]  [p.]
pickled vegetables (especially mustard-green)
鹹菜
kietthauzhaix [wt] [HTB] [wiki] u: kied'thaau'zhaix ⬆︎ [[...]]  [p.]
kohlrabic, turnip
大頭菜
kimciafm-zhaix [wt] [HTB] [wiki] u: kym'ciafm'zhaix; kym'ciafm-zhaix ⬆︎ [[...]]  [p.]
lily flower, dried flowers of a lily-like species
金針菜
kiøo [wt] [HTB] [wiki] u: kiøo; (aang'phoee'zhaix) ⬆︎ [[...]]  [p.]
eggplant
茄子
kiørzhaix [wt] [HTB] [wiki] u: kiøx'zhaix; (tiarm'zhaix) ⬆︎ [[...]]  [p.]
order food (in a restaurant)
叫菜,點菜
køfzhaix-chixtviuu [wt] [HTB] [wiki] u: kør'zhaix'chi'tviuu; kør'zhaix-chi'tviuu ⬆︎ [[...]]  [p.]
fruit & vegetable market
果菜市場
kølee-zhaix [wt] [HTB] [wiki] u: køf'lee'zhaix; køf'lee'zhaix ⬆︎ [[...]]  [p.]
cabbage
甘藍,高麗菜
koaf [wt] [HTB] [wiki] u: koaf; (kof) ⬆︎ [[...]]  [p.]
vegetable which is fibrous, too old to be eaten (e.g. bamboo sprouts out of season)
枯,老
koarzhaix [wt] [HTB] [wiki] u: koax'zhaix ⬆︎ [[...]]  [p.]
mustard-plant
芥菜
koarzhaecie [wt] [HTB] [wiki] u: koax'zhaix'cie ⬆︎ [[...]]  [p.]
mustard seed
芥菜子
koef [wt] [HTB] [wiki] u: koef; (koaf) ⬆︎ [[...]]  [p.]
melon, pumpkin, cucumber, squash
瓜
kwzhaix [wt] [HTB] [wiki] u: kuo'zhaix ⬆︎ [[...]]  [p.]
Chinese leek
韭菜
kwzhaehoef [wt] [HTB] [wiki] u: kuo'zhaix'hoef ⬆︎ [[...]]  [p.]
leek stalks, leek stems
韭菜花
Laggøeh [wt] [HTB] [wiki] u: Lak'goeh; Lak'gøeh ⬆︎ [[...]]  [p.]
June, the sixth month
六月
lui [wt] [HTB] [wiki] u: lui ⬆︎ [[...]]  [p.]
class, species, kind, sort, category, race, class with, become equal with, discriminate between (things), similar, alike
類
noar kiamzhaix [wt] [HTB] [wiki] u: noar kiaam'zhaix ⬆︎ [[...]]  [p.]
rub mustard greens, rub with hands
揉芥菜來製鹹菜,形容揉來揉去
paxnciwzhaix [wt] [HTB] [wiki] u: pan'ciuo'zhaix ⬆︎ [[...]]  [p.]
prepare a feast
辦酒菜
pausimpeqzhaix [wt] [HTB] [wiki] u: paw'sym'peh'zhaix ⬆︎ [[...]]  [p.]
Chinese cabbage
包心白菜
peqzhaix [wt] [HTB] [wiki] u: peh'zhaix ⬆︎ [[...]]  [p.]
Chinese cabbage, white rape
白菜

Taiwanese Dictionaries — Sources