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ahbaq 鴨肉 [wt] [HTB] [wiki] u: aq'baq ⬆︎ [[...]][i#]  [p.1]
N : duck meat
鴨肉
ambaq 醃肉 [wt] [HTB] [wiki] u: afm'baq ⬆︎ [[...]][i#]  [p.2]
VO : pickle meat (in brine)
醃肉
ambaq 醃肉 [wt] [HTB] [wiki] u: afm'baq ⬆︎ [[...]][i#]  [p.2]
N : pickled meat
醃肉
u: aang'baq'zheeng ⬆︎ 紅肉松 [wt] [HTB] [wiki] [[...]][i#]  [p.3]
N châng : large-leaved banyan, Ficus wightiana
雀榕
u: aang'baq'kii'hii ⬆︎ 紅肉旗魚 [wt] [HTB] [wiki] [[...]][i#]  [p.3]
N/Ich bé : either of two spear-fish of the genus Kajikia
紅肉旗魚
u: aang'baq'siafng'kex ⬆︎ [wt] [HTB] [wiki] [[...]][i#]  [p.3]
N bé : hammerhead shark, Sphyrna oewini
丫髻鮫
u: aang'baq'tefng'parn ⬆︎ 紅肉釘挽 [wt] [HTB] [wiki] [[...]][i#]  [p.3]
N bé : barred marlin, marlin spike fish, spear-fish, Kajikia mitsukurii
紅肉旗魚
u: aang'baq'to ⬆︎ 紅肉杜 [wt] [HTB] [wiki] [[...]][i#]  [p.3]
N châng : Luanta tanoak, Pasania randarandiensis
菱果石櫟
u: aang'baq'to ⬆︎ 紅肉杜 [wt] [HTB] [wiki] [[...]][i#]  [p.3]
N châng : Three-cupule oak, Alishan tanoak, Pasania ternaticupula
菱果石櫟
baq 肉 [wt] [HTB] [wiki] u: baq ⬆︎ [[...]][i#]  [p.8]
N : flesh (human, animal, fruit), meat
肉
bahzaxng 肉粽 [wt] [HTB] [wiki] u: baq'zaxng ⬆︎ [[...]][i#]  [p.8]
N lia̍p : small packet of meat and rice (wrapped in a leaf and steamed)
肉棕
bahciab 肉汁 [wt] [HTB] [wiki] u: baq'ciab ⬆︎ [[...]][i#]  [p.8]
N : thick cooked juice of meat
肉汁
bahcid 肉鯽 [wt] [HTB] [wiki] u: baq'cid ⬆︎ [[...]][i#]  [p.8]
N bé : Japanese butterfish, silver carp, Psenopsis anomala
瓜子鯧
bahcid 肉質 [wt] [HTB] [wiki] u: baq'cid ⬆︎ [[...]][i#]  [p.8]
N : quality of meat
肉的部位
u: baq'hii ⬆︎ 肉魚 [wt] [HTB] [wiki] [[...]][i#]  [p.8]
N bé : Japanese butterfish, silver carp, Psenopsis anomala
瓜子鯧
bahhuo 肉拊 [wt] [HTB] [wiki] u: baq'huo ⬆︎ [[...]][i#]  [p.8]
N : shredded dried pork
肉鬆
bah'iuu 肉油 [wt] [HTB] [wiki] u: baq'iuu ⬆︎ [[...]][i#]  [p.8]
N : lard
豬油
bahkvoaf 肉乾 [wt] [HTB] [wiki] u: baq'kvoaf ⬆︎ [[...]][i#]  [p.8]
N : sliced dried meat
肉乾
bahkwn 肉筋 [wt] [HTB] [wiki] u: baq'kwn ⬆︎ [[...]][i#]  [p.8]
N : tendon
肉筋
bahkud 肉骨 [wt] [HTB] [wiki] u: baq'kud ⬆︎ [[...]][i#]  [p.8]
N : pieces of bone with small amount of meat attached
排骨
bahlee 肉螺 [wt] [HTB] [wiki] u: baq'lee ⬆︎ [[...]][i#]  [p.8]
N lia̍p : a kind of shell-fish, Neverita (Glossaulax) didyma
肉螺
bahliuu 肉瘤 [wt] [HTB] [wiki] u: baq'liuu ⬆︎ [[...]][i#]  [p.8]
N/Med : sarcoma, malignant growth
肉瘤
bahlui 肉類 [wt] [HTB] [wiki] u: baq'lui ⬆︎ [[...]][i#]  [p.8]
N : meat (as a class of material)
肉類
bah'oaan 肉圓 [wt] [HTB] [wiki] u: baq'oaan ⬆︎ [[...]][i#]  [p.8]
N lia̍p : meatball
肉丸
bah'oaan 肉圓 [wt] [HTB] [wiki] u: baq'oaan ⬆︎ [[...]][i#]  [p.8]
N lia̍p : dumpling made of sweet-potato dough stuffed with meat
肉丸
bahsvi'ar [wt] [HTB] [wiki] u: baq'svii'ar ⬆︎ [[...]][i#]  [p.8]
N : ground meat, minced meat
碎肉
bahtau 肉豆 [wt] [HTB] [wiki] u: baq'tau ⬆︎ [[...]][i#]  [p.8]
N châng : hyacinth bean, Dolichos lablab
扁豆
bahtiafm 肉砧 [wt] [HTB] [wiki] u: baq'tiafm ⬆︎ [[...]][i#]  [p.8]
N : meat stall (in a market)
肉攤
bahthngf 肉湯 [wt] [HTB] [wiki] u: baq'thngf ⬆︎ [[...]][i#]  [p.8]
N : broth
肉湯
baq'ar 覓仔 [wt] [HTB] [wiki] u: bah'ar ⬆︎ [[...]][i#]  [p.8]
N chiah : alligator, crocodile (cf goghii)
鱷魚
u: beh'baq'tefng'parn ⬆︎ □肉釘挽 [wt] [HTB] [wiki] [[...]][i#]  [p.11]
N bé : common sword-fish, broad bill, Xiphias gladius
丁挽舊旗魚
cviebaq 箭肉 [wt] [HTB] [wiki] u: cvix'baq ⬆︎ [[...]][i#]  [p.27]
N tè : arrowhead
箭頭
cviabaq 精肉 [wt] [HTB] [wiki] u: cviaf'baq ⬆︎ [[...]][i#]  [p.27]
N : lean meat
瘦肉
u: zhaux'baq'wn ⬆︎ 臭肉鰮 [wt] [HTB] [wiki] [[...]][i#]  [p.49]
N/Ich bê : round herring, mudcarp, Etrumeus micropus
臭肉鰮
chviubaq 槍肉 [wt] [HTB] [wiki] u: chviw'baq ⬆︎ [[...]][i#]  [p.59]
N tè : spearhead
鎗尖
u: guu'ar'baq ⬆︎ [wt] [HTB] [wiki] [[...]][i#]  [p.73]
N : veal
牛肉
gubaq 牛肉 [wt] [HTB] [wiki] u: guu'baq ⬆︎ [[...]][i#]  [p.73]
N : beef
牛肉
hibaq 魚肉 [wt] [HTB] [wiki] u: hii'baq ⬆︎ [[...]][i#]  [p.83]
N : fish (flesh)
魚肉
hør-phøebaq 好皮肉 [wt] [HTB] [wiki] u: hør'phee'baq ⬆︎ [[...]][i#]  [p.88]
N : good condition of skin and flesh (heals quickly)
皮膚好(健康)
hør-phøebaq [wt] [HTB] [wiki] u: hør'*phoee'baq ⬆︎ [[...]][i#]  [p.88]
N : good condition of skin and flesh (heals quickly)
皮膚好(健康)
hunbaq 燻肉;熏肉 [wt] [HTB] [wiki] u: hwn'baq ⬆︎ [[...]][i#]  [p.102]
N : smoked meat (pref ienbaq)
燻肉
ienbaq 煙肉 [wt] [HTB] [wiki] u: iefn'baq ⬆︎ [[...]][i#]  [p.108]
N : meat (usually pork) cured by smoking
煙肉
ienbaq 煙肉 [wt] [HTB] [wiki] u: iefn'baq ⬆︎ [[...]][i#]  [p.108]
N : bacon
煙肉
viubaq 羊肉 [wt] [HTB] [wiki] u: viuu'baq ⬆︎ [[...]][i#]  [p.114]
N : mutton
羊肉
køebaq 雞肉 [wt] [HTB] [wiki] u: *kef'baq ⬆︎ [[...]][i#]  [p.127]
N : chicken (meat)
雞肉
u: ky'baq zux'sia ⬆︎ 肌肉注射 [wt] [HTB] [wiki] [[...]][i#]  [p.131]
N/Med : intramuscular injection
肌肉注射
kiambaq 鹹肉 [wt] [HTB] [wiki] u: kiaam'baq ⬆︎ [[...]][i#]  [p.134]
N : salt pork
鹹肉
u: kiaam'guu'baq ⬆︎ [wt] [HTB] [wiki] [[...]][i#]  [p.134]
N : corned beef
鹵牛肉
kierncybaq 腱子肉 [wt] [HTB] [wiki] u: kiexn'cie'baq ⬆︎ [[...]][i#]  [p.134]
N : meat cut from the leg (usually used for soup)
腱子肉
kinbaq 筋肉 [wt] [HTB] [wiki] u: *kyn'baq ⬆︎ [[...]][i#]  [p.137]
N : muscle
肌肉
koahbaq 割肉 [wt] [HTB] [wiki] u: koaq'baq ⬆︎ [[...]][i#]  [p.143]
VO : cut (living) flesh, make a surgical incision
割肉
køebaq 雞肉 [wt] [HTB] [wiki] u: koef'baq ⬆︎ [[...]][i#]  [p.145]
N : chicken (meat)
雞肉
u: kwn'baq ⬆︎ 筋肉 [wt] [HTB] [wiki] [[...]][i#]  [p.150]
N : muscle
筋肉
laqbaq 臘肉 [wt] [HTB] [wiki] u: lah'baq ⬆︎ [[...]][i#]  [p.163]
N : smoked meat
臘肉
lansanbaq 零星肉 [wt] [HTB] [wiki] u: laan'safn'baq ⬆︎ [[...]][i#]  [p.164]
n : an excrescence on the body (eg, an extra finger)
贅肉
langbaq 人肉 [wt] [HTB] [wiki] u: laang'baq ⬆︎ [[...]][i#]  [p.165]
n : human flesh
人肉
liaubaq 條肉 [wt] [HTB] [wiki] u: liaau'baq ⬆︎ [[...]][i#]  [p.170]
N : meat from the middle part of a carcass
肚皮肉
lofsuq-baq □□肉 [wt] [HTB] [wiki] u: lor'suq'baq ⬆︎ [[...]][i#]  [p.173]
N : (beef or pork) tenderloin
里脊肉
logbaq 鹿肉 [wt] [HTB] [wiki] u: lok'baq ⬆︎ [[...]][i#]  [p.175]
N : venison
鹿肉
u: ngg'baq'chiu ⬆︎ 黃肉樹 [wt] [HTB] [wiki] [[...]][i#]  [p.185]
N châng : Taiwan actinodaphne, pedicellate actinodaphne, Actinodaphne pedicellata
黃肉楠
u: ngg'baq'laam ⬆︎ 黃肉楠 [wt] [HTB] [wiki] [[...]][i#]  [p.185]
N châng : Taiwan cryptocarya, Cryptocarya konishii
黃肉楠
u: ngg'baq'to ⬆︎ [wt] [HTB] [wiki] [[...]][i#]  [p.185]
N châng : Nantou tanoak, Pasania nantoensis
南投石樺
peqbahzheeng 白肉榕 [wt] [HTB] [wiki] u: peh'baq'zheeng ⬆︎ [[...]][i#]  [p.198]
N châng : white fig, Ficus vasculosa
白肉榕
peqbah'iu 白肉柚 [wt] [HTB] [wiki] u: peh'baq'iu ⬆︎ [[...]][i#]  [p.198]
N châng, lia̍p : white-flesh pumelo (round), Citrus maxima form. Hakunikuyu
白肉柚
u: peh'baq kao'zafn ⬆︎ [wt] [HTB] [wiki] [[...]][i#]  [p.198]
N châng : golden cupule oak, Cyclobalanopsis pachyloma
金斗樺;捲斗櫟
u: peh'baq'peh'puu'ar ⬆︎ 白肉白匏仔 [wt] [HTB] [wiki] [[...]][i#]  [p.198]
N châng : Japanese mallotus, Mallotus japonicus
野桐
peqbahphof 白肉鯆 [wt] [HTB] [wiki] u: peh'baq'phof ⬆︎ [[...]][i#]  [p.198]
N bé : a kind of sting-ray, Dasyatis bennetti
黃土魟
peqbahtau 白肉豆 [wt] [HTB] [wiki] u: peh'baq'tau ⬆︎ [[...]][i#]  [p.198]
N châng : hyacinth bean, Dolichos lablab
扁豆
pofthaubaq 斧頭肉 [wt] [HTB] [wiki] u: por'thaau'baq ⬆︎ [[...]][i#]  [p.207]
N tè : ax head
斧頭
phvae-phøebaq 歹皮肉 [wt] [HTB] [wiki] u: phvae phee/*phoee'baq ⬆︎ [[...]][i#]  [p.213]
N : poor condition of skin and flesh (easily infected, hard to heal)
皮膚脆弱
phøebaq 皮肉 [wt] [HTB] [wiki] u: phee'baq ⬆︎ [[...]][i#]  [p.214]
N : skin and flesh
皮肉
phøebaq 皮肉 [wt] [HTB] [wiki] u: *phoee'baq ⬆︎ [[...]][i#]  [p.217]
N : skin and flesh
皮肉
siøbaq 燒肉 [wt] [HTB] [wiki] u: siøf'baq ⬆︎ [[...]][i#]  [p.233]
N : broiled or roasted meat
燒肉
u: svoaf'baq'tau ⬆︎ 山肉豆 [wt] [HTB] [wiki] [[...]][i#]  [p.242]
N châng : Tonkin kudzu vine, Pueraria tonkinensis
山肉豆
svoaf-tibaq 山豬肉 [wt] [HTB] [wiki] u: svoaf'ty'baq ⬆︎ [[...]][i#]  [p.244]
N châng : Viburnum awabuchi
珊瑚樹
svoaf-tibaq 山豬肉 [wt] [HTB] [wiki] u: svoaf'ty'baq ⬆︎ [[...]][i#]  [p.244]
N châng : Viburnum odoratissimum
珊瑚樹
svoaf-tibaq 山豬肉 [wt] [HTB] [wiki] u: svoaf'ty'baq ⬆︎ [[...]][i#]  [p.244]
châng : Ceylon ardisia, Ardisia squamulosa
春不老
u: svoaf'ty'baq/kvoaf ⬆︎ 山豬肉;山豬肝 [wt] [HTB] [wiki] [[...]][i#]  [p.244]
N châng : Meliosma rhoifolia
山豬肉(肝)
u: soex'hiøh'ngg'baq'chix ⬆︎ 細葉黃肉刺 [wt] [HTB] [wiki] [[...]][i#]  [p.245]
N châng : Asian toddalia, Toddalia asiatica
飛龍掌血
u: taq'baq'chix ⬆︎ 搭肉刺 [wt] [HTB] [wiki] [[...]][i#]  [p.250]
N châng : 1: nicker-nut caesalpinia, brazil wood, Caesalpinia crista; Guilandina bonduc
老虎心
u: taq'baq'chix ⬆︎ 搭肉刺 [wt] [HTB] [wiki] [[...]][i#]  [p.250]
N châng : 2: wood gossip caesalpinia, Caesalpinia nuga
搭肉刺
u: taq'baq'chix ⬆︎ 搭肉刺 [wt] [HTB] [wiki] [[...]][i#]  [p.250]
N châng : 3: a prickly vine, Tristellateia australasiae
星果藤
tibaq 豬肉 [wt] [HTB] [wiki] u: ty'baq ⬆︎ [[...]][i#]  [p.260]
N : pork
豬肉
tøbaq 刀肉 [wt] [HTB] [wiki] u: tøf'baq ⬆︎ [[...]][i#]  [p.268]
N : knife-blade
刀鋒
thekbaq 剔肉 [wt] [HTB] [wiki] u: theg'baq ⬆︎ [[...]][i#]  [p.281]
VO : cut flesh from bones
剔肉
u: thiq'thuii'baq ⬆︎ [wt] [HTB] [wiki] [[...]][i#]  [p.285]
N tè : iron hammer head
鐵鎚頭
u: thox'baq'cvix ⬆︎ 吐肉箭 [wt] [HTB] [wiki] [[...]][i#]  [p.286]
VO/Med : grow a polyp
肉息
thobaq 塗肉 [wt] [HTB] [wiki] u: thoo'baq ⬆︎ [[...]][i#]  [p.287]
N : lump of soil
土壤
thobaq 塗肉 [wt] [HTB] [wiki] u: thoo'baq ⬆︎ [[...]][i#]  [p.287]
N : mold (for casting)
鑄型

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