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Embree (196)
arngzhaix 甕菜 [wt] [HTB] [wiki] u: axng'zhaix ⬆︎ [[...]][i#]  [p.3]
N/Bot châng : a green vegetable of the morning-glory family, Ipomoea reptans
甕菜
u: aang'cie'ar'zhaix ⬆︎ 紅子仔菜 [wt] [HTB] [wiki] [[...]][i#]  [p.4]
N châng : Solanum biflorum
紅子仔菜
angzhaix 紅菜 [wt] [HTB] [wiki] u: aang'zhaix ⬆︎ [[...]][i#]  [p.4]
N châng, tiâu : egg plant, Solanum melongena
茄子
angzhaix 紅菜 [wt] [HTB] [wiki] u: aang'zhaix ⬆︎ [[...]][i#]  [p.4]
N châng : Gynura bicolor
紅菜
aang-zhaetau 紅菜豆 [wt] [HTB] [wiki] u: aang'zhaix'tau ⬆︎ [[...]][i#]  [p.4]
N châng : red string bean, Vigna vexillata
枝針葉豇豆
aang-zhaethaau 紅菜頭 [wt] [HTB] [wiki] u: aang'zhaix'thaau ⬆︎ [[...]][i#]  [p.4]
N tiâu : carrot, Daucus carota var. sativa
胡蘿蔔
u: aang'zhaix'thaau'ar ⬆︎ [wt] [HTB] [wiki] [[...]][i#]  [p.4]
N lia̍p : radish, Raphanus sativus
紅蘿蔔
u: aang'hoef'bag'zhaix ⬆︎ [wt] [HTB] [wiki] [[...]][i#]  [p.4]
N châng : Alternanthera sessilis
蓮子草
u: aang'hong'zhaix ⬆︎ 紅鳳菜 [wt] [HTB] [wiki] [[...]][i#]  [p.4]
N châng : Gynura bicolor
紅鳳菜
angphøezhaix 紅皮菜 [wt] [HTB] [wiki] u: aang'phee'zhaix ⬆︎ [[...]][i#]  [p.5]
N tiâu : egg-plant, Solanum melongena
茄
u: bøo'sym'zhaix ⬆︎ 無心菜 [wt] [HTB] [wiki] [[...]][i#]  [p.15]
N châng : Taiwanese cabbage, Brassica chinensis
無心菜
zarzhaix 榨菜 [wt] [HTB] [wiki] u: zax'zhaix ⬆︎ [[...]][i#]  [p.20]
N châng : Szechuan mustard, Brassica juncea var bulbifera
榨菜
cyzhaix 紫菜 [wt] [HTB] [wiki] u: cie'zhaix ⬆︎ [[...]][i#]  [p.26]
N/Bot : an edible red alga, Porphyra laciniata
紫菜
ciarkof-zhaix 鷓鴣菜 [wt] [HTB] [wiki] u: ciax'kof'zhaix ⬆︎ [[...]][i#]  [p.27]
N/Bot : an edible red alga, Digenea simplex
鷓鴣菜
ciaqzhaix 食菜 [wt] [HTB] [wiki] u: ciah'zhaix ⬆︎ [[...]][i#]  [p.28]
VO : eat a vegetable diet (for certain meals or on certain days, always excluding garlic, leeks and onions)
吃素
u: ciim'korng'zhaix ⬆︎ 蟳管菜 [wt] [HTB] [wiki] [[...]][i#]  [p.31]
N châng : Basella rubra
落葵
u: cyn'zw'zhaix ⬆︎ 珍珠菜 [wt] [HTB] [wiki] [[...]][i#]  [p.31]
N châng : Artemisia lactiflora
珍珠菜
u: ciøh'hoef'zhaix ⬆︎ 石花菜 [wt] [HTB] [wiki] [[...]][i#]  [p.32]
N/Bot : an edible red alga, Gelidium amansii
石花菜
u: ciøh'teg'zhaix ⬆︎ 石竹菜 [wt] [HTB] [wiki] [[...]][i#]  [p.33]
N châng : myoga, Pollia japonica
石竹菜
ciwzhaix 酒菜 [wt] [HTB] [wiki] u: ciuo'zhaix ⬆︎ [[...]][i#]  [p.35]
N : feast of wine and food
酒菜
ciwzhaix 酒菜 [wt] [HTB] [wiki] u: ciuo'zhaix ⬆︎ [[...]][i#]  [p.35]
N : snack of wine and side dishes
酒菜
cviuozhaix 醬菜 [wt] [HTB] [wiki] u: cviux'zhaix ⬆︎ [[...]][i#]  [p.35]
N : pickles
醬菜
zuie-erngzhaix 水蕹菜 [wt] [HTB] [wiki] u: zuie'exng'zhaix ⬆︎ [[...]][i#]  [p.43]
N châng : water cress, Nasturtium officinale
水甕菜
u: zuie'khuun'zhaix ⬆︎ 水芹菜 [wt] [HTB] [wiki] [[...]][i#]  [p.44]
N châng : Oenanthe javanica
水斳
u: zuie'khuun'zhaix ⬆︎ 水芹菜 [wt] [HTB] [wiki] [[...]][i#]  [p.44]
N châng : an aquatic fern, Ceratopteris thalictroides
水蕨
u: zuie'ty'buo'zhaix/lyn ⬆︎ 水豬母菜;水豬母奶 [wt] [HTB] [wiki] [[...]][i#]  [p.44]
N châng : Rotala rotundifolia
水豬母乳
zhaix 菜 [wt] [HTB] [wiki] u: zhaix ⬆︎ [[...]][i#]  [p.46]
N : vegetables
菜
zhaix 菜 [wt] [HTB] [wiki] u: zhaix ⬆︎ [[...]][i#]  [p.46]
N : groceries, including meat
菜
zhaix 菜 [wt] [HTB] [wiki] u: zhaix ⬆︎ [[...]][i#]  [p.46]
N : all dishes except rice, at a meal
菜
u: zhaix ⬆︎ 菜 [wt] [cv] [HTB] [wiki] [[...]][i#]  [p.46]
N : vegetarian food
菜
zhaebøea 菜尾 [wt] [HTB] [wiki] u: zhaix'bea/*boea ⬆︎ [[...]][i#]  [p.46]
N : left-overs from a feast
剩菜
u: zhaix'beeng ⬆︎ [wt] [HTB] [wiki] [[...]][i#]  [p.46]
N chiah : radish webworm, Oebia undalis
灰斑螟蛾
zhaezaxng 菜粽 [wt] [HTB] [wiki] u: zhaix'zaxng ⬆︎ [[...]][i#]  [p.46]
N lia̍p : small packet of peanuts and rice (wrapped in a leaf and boiled)
素棕
zhaecie 菜子 [wt] [HTB] [wiki] u: zhaix'cie ⬆︎ [[...]][i#]  [p.46]
N lia̍p : vegetable seed
菜種子
u: zhaix'cie ⬆︎ 菜籽 [wt] [HTB] [wiki] [[...]][i#]  [p.46]
N châng : leafy vegetable, Brassica campestris subsp. Napus
蕓薹, 雲苔菜
u: zhaix'ciafm'siin ⬆︎ [wt] [HTB] [wiki] [[...]][i#]  [p.46]
N/Ent chiah : garden pea leaf-miner, Phytomyza atricornis
菜潛蠅
u: zhaix'ciøh'suun ⬆︎ [wt] [HTB] [wiki] [[...]][i#]  [p.46]
N/Bot : sea lettuce, Ulva lactuca
菜石蕁
u: zhaix'zhao'thaau ⬆︎ 菜草頭 [wt] [HTB] [wiki] [[...]][i#]  [p.46]
N châng : a herb, Anisomeles indica
菜草頭
zhaechi 菜市 [wt] [HTB] [wiki] u: zhaix'chi(-ar) ⬆︎ [[...]][i#]  [p.46]
N ê : market place
菜市場
zhaehngg 菜園 [wt] [HTB] [wiki] u: zhaix'hngg ⬆︎ [[...]][i#]  [p.46]
N ê : vegetable garden
菜園
zhaehoef 菜花 [wt] [HTB] [wiki] u: zhaix'hoef ⬆︎ [[...]][i#]  [p.46]
N lia̍p : cauliflower, Brassica oleracea var. botrytis
花菜
zhae'iexn 菜燕 [wt] [HTB] [wiki] u: zhaix'iexn ⬆︎ [[...]][i#]  [p.46]
N : agar-agar, a gelatine made of seaweed
洋菜
zhae'iuu 菜油 [wt] [HTB] [wiki] u: zhaix'iuu ⬆︎ [[...]][i#]  [p.46]
N : peanut oil (syn thou5-tau7-iu5)
花生油
zhaekab 菜鴿 [wt] [HTB] [wiki] u: zhaix'kab ⬆︎ [[...]][i#]  [p.46]
N chiah : domestic pigeon (raised for meat)
肉鴿
u: zhaix'kaux ⬆︎ 菜教 [wt] [HTB] [wiki] [[...]][i#]  [p.46]
N/Budd : vegetarian sect
菜教
zhaekeh'ar 菜架仔 [wt] [HTB] [wiki] u: zhaix'keq'ar ⬆︎ [[...]][i#]  [p.47]
N ê, tàⁿ : vegetable stall
菜攤
zhaekof 菜姑 [wt] [HTB] [wiki] u: zhaix'kof ⬆︎ [[...]][i#]  [p.47]
N/Budd/Tao ê : nun who follows a rule of chastity and vegetarianism but is not shaven (cf ni5-kou)
尼姑
zhaekvoaf 菜乾 [wt] [HTB] [wiki] u: zhaix'kvoaf ⬆︎ [[...]][i#]  [p.47]
N : dried vegetables
菜乾
zhaekoarn 菜館 [wt] [HTB] [wiki] u: zhaix'koarn ⬆︎ [[...]][i#]  [p.47]
N keng : restaurant
飯館
zhaekoef 菜瓜 [wt] [HTB] [wiki] u: zhaix'koef ⬆︎ [[...]][i#]  [p.47]
N châng, tiâu : vegetable sponge, sponge-gourd, Luffa cylindrica
絲瓜
u: zhaix'khog ⬆︎ 菜擴 [wt] [HTB] [wiki] [[...]][i#]  [p.47]
N châng, lia̍p : a kind of cabbage, Brassica oleracea var. gongylodes
菜折
u: zhaix'khog ⬆︎ 菜擴 [wt] [HTB] [wiki] [[...]][i#]  [p.47]
N châng, lia̍p : kohlrabi, Brassica oleracea
大頭菜
zhaelui [wt] [HTB] [wiki] u: zhaix'lui ⬆︎ [[...]][i#]  [p.47]
N : vegetable family
菜頭
zhaepaw 菜包 [wt] [HTB] [wiki] u: zhaix'paw ⬆︎ [[...]][i#]  [p.47]
N lia̍p : dumpling stuffed with chopped vegetables and meat and steamed
菜包子
zhaepng 菜飯 [wt] [HTB] [wiki] u: zhaix'png ⬆︎ [[...]][i#]  [p.47]
N : a bowl of rice and a couple of side-dishes (a simple memorial offering to the dead)
菜飯
zhaepor 菜脯 [wt] [HTB] [wiki] u: zhaix'por ⬆︎ [[...]][i#]  [p.47]
N tè : long turnip sliced, salt, and dried
蘿蔔乾
u: zhaix'put ⬆︎ 菜佛 [wt] [HTB] [wiki] [[...]][i#]  [p.47]
N sian : images to which only non-meat offerings are presented
佛
zhaesøef 菜蔬 [wt] [HTB] [wiki] u: zhaix'*sef/soef ⬆︎ [[...]][i#]  [p.47]
N : vegetables (in general)
蔬菜
zhaetvax 菜擔 [wt] [HTB] [wiki] u: zhaix'tvax ⬆︎ [[...]][i#]  [p.47]
N tàⁿ : basket of vegetables carried to market
菜攤
zhaetvax 菜擔 [wt] [HTB] [wiki] u: zhaix'tvax ⬆︎ [[...]][i#]  [p.47]
N tàⁿ : small vegetable stall in a market
菜攤
zhaetau 菜豆 [wt] [HTB] [wiki] u: zhaix'tau ⬆︎ [[...]][i#]  [p.47]
N châng : long string bean, Phaseolus vulgaris
菜豆
zhaetau 菜豆 [wt] [HTB] [wiki] u: zhaix'tau ⬆︎ [[...]][i#]  [p.47]
N châng : cowpea, Vigna sinunsis var. catiang
菜豆
zhaetiaxm 菜店 [wt] [HTB] [wiki] u: zhaix'tiaxm ⬆︎ [[...]][i#]  [p.47]
N keng : restaurant (which provides food, wine, and prostitutes)
酒家
zhaetngg 菜堂 [wt] [HTB] [wiki] u: zhaix'tngg ⬆︎ [[...]][i#]  [p.47]
N/Budd/Tao keng : temple where vegetarian monks and/or nuns live
齋堂
zhaetøf 菜刀 [wt] [HTB] [wiki] u: zhaix'tøf ⬆︎ [[...]][i#]  [p.47]
N ki : cleaver, chopper (general kitchen use)
菜刀
u: zhaix'tøf'tau ⬆︎ 菜刀豆 [wt] [HTB] [wiki] [[...]][i#]  [p.47]
N châng : jack bean, Canavalia ensiformis
菜刀豆
zhaetvoaf 菜單 [wt] [HTB] [wiki] u: zhaix'tvoaf ⬆︎ [[...]][i#]  [p.47]
N tiuⁿ : menu
菜單
zhaetuu 菜櫥 [wt] [HTB] [wiki] u: zhaix'tuu(-ar) ⬆︎ [[...]][i#]  [p.47]
N ê : kitchen cupboard
菜櫥
zhaethaau 菜頭 [wt] [HTB] [wiki] u: zhaix'thaau ⬆︎ [[...]][i#]  [p.47]
N châng : white turnip, Raphanus acanthiformis
白蘿蔔
zhvezhaix 青菜 [wt] [HTB] [wiki] u: *zhvef'zhaix ⬆︎ [[...]][i#]  [p.50]
N : vegetables
蔬菜
zhvezhaix 生菜 [wt] [HTB] [wiki] u: *zhvef'zhaix ⬆︎ [[...]][i#]  [p.50]
N : salad (green)
蔬菜
u: zhefng'moee siør'zhaix ⬆︎ 清糜小菜 [wt] [HTB] [wiki] [[...]][i#]  [p.51]
N : rice gruel and vegetables (Taiwanese breakfast)
清粥小菜
chvizhaix 青菜 [wt] [HTB] [wiki] u: chvy'zhaix ⬆︎ [[...]][i#]  [p.53]
N : vegetables
青菜
chvizhaix 生菜 [wt] [HTB] [wiki] u: chvy'zhaix ⬆︎ [[...]][i#]  [p.53]
N : salad (green)
青菜
u: chiaq'kwn'zhaix ⬆︎ 赤根菜 [wt] [HTB] [wiki] [[...]][i#]  [p.54]
N châng : spinach, Spinacia oleracea
菠菱
u: chiw'zong ciøh'hoef'zhaix ⬆︎ 鬚狀石花菜 [wt] [HTB] [wiki] [[...]][i#]  [p.58]
N/Bot : an edible red alga, Gelidium linodies
鬚狀石花菜
u: zhof'ciøh'hoef'zhaix ⬆︎ 粗石花菜 [wt] [HTB] [wiki] [[...]][i#]  [p.60]
N/Bot : an edible red alga, Acanthopeltis japonica
粗石花菜
zhozhaix 粗菜 [wt] [HTB] [wiki] u: zhof'zhaix ⬆︎ [[...]][i#]  [p.60]
N : common food (freq used by host in speaking apologetically of food he offers guests)
粗菜
zhutzhaix 出菜 [wt] [HTB] [wiki] u: zhud'zhaix ⬆︎ [[...]][i#]  [p.63]
VO : put the food on the table, bring in the food
上菜
øe'afzhaix 萵仔菜 [wt] [HTB] [wiki] u: ef'ar'zhaix ⬆︎ [[...]][i#]  [p.65]
N châng : lettuce, Lactuca sativa
蒿仔菜
u: efng'ar'zhaix ⬆︎ 英仔菜 [wt] [HTB] [wiki] [[...]][i#]  [p.66]
N châng : Chinese lettuce, Ixeris chinensis
英仔菜
erngzhaix 蕹菜 [wt] [HTB] [wiki] u: exng'zhaix ⬆︎ [[...]][i#]  [p.67]
N châng : vegetable of the genus Convolvulus, Ipomoea reptans
甕菜
erngzhaix 蕹菜 [wt] [HTB] [wiki] u: exng'zhaix ⬆︎ [[...]][i#]  [p.67]
N châng : a green vegetable of the morning-glory family, Ipomoea aquatica (?)
甕菜
u: exng'zhaix'hoong ⬆︎ 蕹菜黃 [wt] [HTB] [wiki] [[...]][i#]  [p.67]
N châng : Viola oblongo-sagittata var. violasceus
甕菜癀
u: exng'zhaix'hoong ⬆︎ 蕹菜黃 [wt] [HTB] [wiki] [[...]][i#]  [p.67]
N châng : Viola stenocentra
甕菜癀
u: exng'zhaix'hoong ⬆︎ 蕹菜黃 [wt] [HTB] [wiki] [[...]][i#]  [p.67]
N châng : Typhonium divaricatum
土半夏
u: giaa'ar'zhaix ⬆︎ 鵝仔菜 [wt] [HTB] [wiki] [[...]][i#]  [p.69]
N châng : Chinese lettuce, Ixeris chinensis
鵞仔菜
u: giaa'ar'zhaix ⬆︎ 鵝仔菜 [wt] [HTB] [wiki] [[...]][i#]  [p.69]
N châng : Soliva anthemifolia
鵞仔菜
u: gøo'ar'zhaix ⬆︎ 鵝仔菜 [wt] [HTB] [wiki] [[...]][i#]  [p.71]
N châng : Chinese lettuce, Ixeris chinensis
餵鵝菜
u: gøo'ar'zhaix ⬆︎ 鵝仔菜 [wt] [HTB] [wiki] [[...]][i#]  [p.71]
N châng : Soliva anthemifolia
餵鵝菜
u: gøo'ciarng'zhaix ⬆︎ 鵝掌菜 [wt] [HTB] [wiki] [[...]][i#]  [p.71]
N/Bot : an edible brown alga, Ecklonia kurome
鵝掌菜
hayzhaix 海菜 [wt] [HTB] [wiki] u: hae'zhaix ⬆︎ [[...]][i#]  [p.76]
N châng : any edible seaweed
海菜
u: hae'peh'zhaix ⬆︎ 海白菜 [wt] [HTB] [wiki] [[...]][i#]  [p.77]
N/Bot : sea lettuce, Ulva lactuca
菜石蓴
u: hak'zhaix ⬆︎ 斛菜 [wt] [HTB] [wiki] [[...]][i#]  [p.77]
N châng : medicinal herb similar to taro, Monochoria vaginalis var. pauciflora
蔛菜
hexngzhaix 莧菜 [wt] [HTB] [wiki] u: heng'zhaix ⬆︎ [[...]][i#]  [p.82]
N châng : lamb's quarters, pigweed, Amaranthus inamoenus
莧
hiongzhaix 香菜 [wt] [HTB] [wiki] u: hiofng'zhaix ⬆︎ [[...]][i#]  [p.86]
N : coriander, Coriandrum sativum
芫荽
Høzhaix 和菜 [wt] [HTB] [wiki] u: høo'zhaix ⬆︎ [[...]][i#]  [p.88]
N : Japanese food
日本菜
høzhaix 和菜 [wt] [HTB] [wiki] u: høo'zhaix ⬆︎ [[...]][i#]  [p.88]
N : a dinner (offered on the menu, not à la carte)
日本菜
hoezhaix 花菜 [wt] [HTB] [wiki] u: hoef'zhaix ⬆︎ [[...]][i#]  [p.94]
N châng, lia̍p : cauliflower, Brassica oleracea var. botrytis
花菜
u: hud'zhaix'kii'hii ⬆︎ [wt] [HTB] [wiki] [[...]][i#]  [p.103]
N bé : spear-fish, Tetrapterus angustirostris
小旗魚
vizhaethaau 圓菜頭 [wt] [HTB] [wiki] u: vii'zhaix'thaau ⬆︎ [[...]][i#]  [p.106]
N lia̍p : turnip, Brassica rapa
圓菜頭
u: vii'thaau'zhaix ⬆︎ 圓頭菜 [wt] [HTB] [wiki] [[...]][i#]  [p.106]
N lia̍p : turnip, Brassica rapa
圓頭菜
iafzhaix 野菜 [wt] [HTB] [wiki] u: iar'zhaix ⬆︎ [[...]][i#]  [p.106]
N : wild vegetables
野菜
iuzhaix 油菜 [wt] [HTB] [wiki] u: iuu'zhaix ⬆︎ [[...]][i#]  [p.113]
N châng : a variety of vegetables used for greens, Brassica campestris
油菜
u: kaf'boah'zhaix ⬆︎ 茄茉菜 [wt] [HTB] [wiki] [[...]][i#]  [p.120]
N châng : Swiss chard, Beta vulgaris var. cicla
恭菜
kazhaix 加菜 [wt] [HTB] [wiki] u: kaf'zhaix ⬆︎ [[...]][i#]  [p.120]
VO : add (special) dishes to the menu (on special occasions in dormitory or military camp)
加菜
u: kag'zhaix ⬆︎ 角菜 [wt] [HTB] [wiki] [[...]][i#]  [p.122]
N châng : Artemisia lactiflora
角菜
u: kex'kaw'zhaix ⬆︎ 過溝菜 [wt] [HTB] [wiki] [[...]][i#]  [p.128]
N châng : 1: an edible fern, Diplazium esculentum 2: sweet potato leaves, Ipomoea batatas
食用雙裳蕨
u: keq'hiøh'zhaix ⬆︎ 隔葉菜 [wt] [HTB] [wiki] [[...]][i#]  [p.129]
N châng : Chinese kale, Brassica alboglabra var. acephala
芥藍
u: keq'mii'ar'zhaix ⬆︎ 隔暝仔菜 [wt] [HTB] [wiki] [[...]][i#]  [p.129]
N châng : Chinese kale, Brassica alboglabra
隔暝菜
u: keq'naa'zhaix ⬆︎ 隔藍菜 [wt] [HTB] [wiki] [[...]][i#]  [p.129]
N châng : Chinese kale, Brassica alboglabra
芥藍菜
u: kii'liin'zhaix ⬆︎ 麒麟菜 [wt] [HTB] [wiki] [[...]][i#]  [p.132]
N Bot : an edible red alga, Eucheuma nuricatum
麒麟菜
kiamzhaix 鹹菜 [wt] [HTB] [wiki] u: kiaam'zhaix ⬆︎ [[...]][i#]  [p.134]
N : pickled mustard plant (used in cooking)
鹹菜
u: kied'thaau'zhaix ⬆︎ 結頭菜 [wt] [HTB] [wiki] [[...]][i#]  [p.135]
N lia̍p : turnip, Brassica rapa
結頭菜
kimciafm-zhaix 金針菜 [wt] [HTB] [wiki] u: kym'ciafm'zhaix ⬆︎ [[...]][i#]  [p.136]
N châng : day-lily, Hemerocallis disticha
萱草
kngfsym-peqzhaix 捲心白菜 [wt] [HTB] [wiki] u: kngr'sym'peq'zhaix ⬆︎ [[...]][i#]  [p.140]
N lia̍p : Chinese cabbage, Brassica pekinensis
卷心白菜
kølezhaix 高麗菜 [wt] [HTB] [wiki] u: køf'lee'zhaix ⬆︎ [[...]][i#]  [p.140]
N lia̍p : cabbage, Brassica oleracea var. capitata
高麗菜
koarzhaix 芥菜 [wt] [HTB] [wiki] u: koax'zhaix ⬆︎ [[...]][i#]  [p.142]
N châng : mustard plant, used as a green vegetable, Brassica juncea
芥菜
u: koef'khaf'zhaix ⬆︎ 雞跤菜 [wt] [HTB] [wiki] [[...]][i#]  [p.145]
N/Bot : an edible red alga, Encheuma papulosa
雞腳菜
kwzhaix 韭菜 [wt] [HTB] [wiki] u: kuo'zhaix ⬆︎ [[...]][i#]  [p.149]
N châng : Chinese chive, Allium odorum
韭菜
kwzhaehoef 韭菜花 [wt] [HTB] [wiki] u: kuo'zhaix'hoef ⬆︎ [[...]][i#]  [p.149]
N : flower-stalks of Chinese chives
韭菜花
kwzhae'ngg [wt] [HTB] [wiki] u: kuo'zhaix'ngg ⬆︎ [[...]][i#]  [p.149]
N : yellow Chinese chives (grown under cover to prevent formation of chlorophyll)
韭黃
u: kux'zhaix ⬆︎ 鋸菜 [wt] [HTB] [wiki] [[...]][i#]  [p.149]
N/Bot : an edible brown alga, Sargassum serratifolium
鋸菜
u: kuie'ciøh'hoef'zhaix ⬆︎ 鬼石花菜 [wt] [HTB] [wiki] [[...]][i#]  [p.150]
N/Bot : an edible red alga, Gelidium japonica
鬼石花菜
u: kuun'toax'zhaix ⬆︎ 裙帶菜 [wt] [HTB] [wiki] [[...]][i#]  [p.151]
N/Bot : an edible brown alga, Undavia pinnatifida
裙帶菜
u: khag'zhaix(-thaau) ⬆︎ 殼菜;殼菜頭 [wt] [HTB] [wiki] [[...]][i#]  [p.152]
N châng : golden curly-dock, Rumex maritimus
連明子
khinzhaix 芹菜 [wt] [HTB] [wiki] u: *khiin'zhaix ⬆︎ [[...]][i#]  [p.157]
N châng : celerym Apium graveolens
芹菜
khofbøefzhaix 苦尾菜 [wt] [HTB] [wiki] u: khor'bea'zhaix ⬆︎ [[...]][i#]  [p.159]
N châng : Chinese lettuce, Ixeris chinensis
苦尾菜
khofzhaix 苦菜 [wt] [HTB] [wiki] u: khor'zhaix ⬆︎ [[...]][i#]  [p.159]
N châng : a medical herb of the sow-thistle family, used also as a vegetable, Sonchus oleraceus
苦菜
khofzhaix 苦菜 [wt] [HTB] [wiki] u: khor'zhaix ⬆︎ [[...]][i#]  [p.159]
N châng : a slightly bitter leafy vegetable cooked and eaten at Chinese New Year (khou2-be2-chhai3, Chinese lettuce, Ixeris chinensis?)
苦菜
khofzhaix 苦菜 [wt] [HTB] [wiki] u: khor'zhaix ⬆︎ [[...]][i#]  [p.159]
N châng : bitter herbs
苦菜
khunzhaix 芹菜 [wt] [HTB] [wiki] u: khuun'zhaix ⬆︎ [[...]][i#]  [p.162]
N châng : celery, Apium graveolens
芹菜
u: lerng'zhaix lerng'png ⬆︎ 冷菜冷飯 [wt] [HTB] [wiki] [[...]][i#]  [p.167]
n : cold food
冷菜冷飯
u: lok'ar'zhaix ⬆︎ 鹿仔菜 [wt] [HTB] [wiki] [[...]][i#]  [p.175]
N châng : sisa (Atayal), a kind of dead nettle, paraphlomis gracilis
鹿仔菜
u: lok'kag'zhaix ⬆︎ 鹿角菜 [wt] [HTB] [wiki] [[...]][i#]  [p.175]
N/Bot : an edible red alga, Chondrus ascellatus
鹿角菜
u: mi'ky'zhaix ⬆︎ 麵枝菜 [wt] [HTB] [wiki] [[...]][i#]  [p.179]
N : an edible brown alga, Ecklonia kurome
麵枝菜
napok 蘿蔔;蘿蔔菜 [wt] [HTB] [wiki] u: naa'pok(-zhaix) ⬆︎ [[...]][i#]  [p.182]
N châng : carrot, Daucus carota var. sativa
胡蘿蔔
u: of'ar'zhaix ⬆︎ 烏仔菜 [wt] [HTB] [wiki] [[...]][i#]  [p.188]
N châng : Solanum nigrum
烏仔菜
u: of'cie'ar'zhaix/zhao ⬆︎ 烏子仔菜;烏子仔草 [wt] [HTB] [wiki] [[...]][i#]  [p.188]
N châng : Solanum nigrum
烏子仔菜
ozhaix 烏菜 [wt] [HTB] [wiki] u: of'zhaix ⬆︎ [[...]][i#]  [p.188]
N/Bot : an edible brown alga, Eisenia bicyclis
黑菜
u: of'zhaix'ar/khi ⬆︎ 烏菜仔;烏菜柿 [wt] [HTB] [wiki] [[...]][i#]  [p.188]
N châng, lia̍p : woolly-flowered persimmon, Diospyros eriantha
烏材柿
u: paw'sym peh'zhaix ⬆︎ 包心白菜 [wt] [HTB] [wiki] [[...]][i#]  [p.197]
N lia̍p : Chinese cabbage, Brassica pekinensis
包心白菜
pøeleeng-zhaix 菠薐菜 [wt] [HTB] [wiki] u: pef'leeng'zhaix ⬆︎ [[...]][i#]  [p.197]
N châng : spinach, Spinacia oleracia
波菜
u: peh'cie'zhaix ⬆︎ 白子菜 [wt] [HTB] [wiki] [[...]][i#]  [p.199]
N châng : Mazus japonicus
白子菜
peqzhaix 白菜 [wt] [HTB] [wiki] u: peh'zhaix ⬆︎ [[...]][i#]  [p.199]
N châng : Chinese cabbage, Brassica pekinensis
結球白菜
peqzhaix 白菜 [wt] [HTB] [wiki] u: peh'zhaix ⬆︎ [[...]][i#]  [p.199]
N châng : Taiwanese cabbage, Brassica chinensis
白菜
u: peh'hiøh'zhaix ⬆︎ [wt] [HTB] [wiki] [[...]][i#]  [p.199]
N châng : Tephrosia obovata
臺灣灰毛豆
u: peh'hoef'ar'zhaix ⬆︎ 白花仔菜 [wt] [HTB] [wiki] [[...]][i#]  [p.199]
N châng : Gynandropsis gynandra
白花菜
u: peh'hoong'zhaix ⬆︎ 白紅菜 [wt] [HTB] [wiki] [[...]][i#]  [p.199]
N châng : Gynura formosana; Gynura divaricata subsp. formosana
白鳳菜
u: peh'hong'zhaix ⬆︎ 白鳳菜 [wt] [HTB] [wiki] [[...]][i#]  [p.199]
N châng : Gynura formosana
白鳳菜
piexnzhaix 便菜 [wt] [HTB] [wiki] u: pien'zhaix ⬆︎ [[...]][i#]  [p.204]
N : common food, ordinary food, pot-luck
便飯
pngxzhaix 飯菜 [wt] [HTB] [wiki] u: png'zhaix ⬆︎ [[...]][i#]  [p.205]
N : food, a meal
飯菜
pølezhaix 玻璃菜 [wt] [HTB] [wiki] u: pøf'lee'zhaix ⬆︎ [[...]][i#]  [p.205]
N lia̍p : cabbage, Brassica oleracea var. capitata
玻璃菜
pøeleeng-zhaix 菠薐菜 [wt] [HTB] [wiki] u: *poef'leeng'zhaix ⬆︎ [[...]][i#]  [p.208]
N : spinach, Spinacia oleracea
波菜
pukongzhaix □光菜 [wt] [HTB] [wiki] u: pw'kofng'zhaix ⬆︎ [[...]][i#]  [p.209]
N châng : Chinese kale, Brassica alboglabra var. acephala
芥藍
u: phaq'bor'zhaix ⬆︎ 拍某菜 [wt] [HTB] [wiki] [[...]][i#]  [p.212]
N châng : garland chrysanthemum, Chrysanthemum coronarium
茼萵
u: phafng'khuun'zhaix ⬆︎ 芳芹菜 [wt] [HTB] [wiki] [[...]][i#]  [p.213]
N châng : Artemisia lactiflora
香芹菜
u: six'hiøh'zhaix ⬆︎ 四葉菜 [wt] [HTB] [wiki] [[...]][i#]  [p.226]
N châng : a water fern, Marsilia crenata
四賢葉
sienzhaix 仙菜 [wt] [HTB] [wiki] u: siefn'zhaix ⬆︎ [[...]][i#]  [p.229]
N/Bot : an edible red alga, Ceramium boydenii
仙菜
u: siør'zhaix'gvoo ⬆︎ 小菜蛾 [wt] [HTB] [wiki] [[...]][i#]  [p.234]
N/Ent chiah : diamond-back moth, Plutella maculipennis
小菜蛾
sngzhaix 酸菜 [wt] [HTB] [wiki] u: sngf'zhaix ⬆︎ [[...]][i#]  [p.240]
N : sour pickle
酸菜
u: svoaf'zhaix'tau ⬆︎ 山菜豆 [wt] [HTB] [wiki] [[...]][i#]  [p.242]
N châng : Asia bell-tree, Radermachia sinica
山菜豆
svoaf-koarzhaix 山芥菜 [wt] [HTB] [wiki] u: svoaf'koax'zhaix ⬆︎ [[...]][i#]  [p.243]
N châng : Taiwan melicope, Evodia confusa
山芥菜
svoaf-koarzhaix 山芥菜 [wt] [HTB] [wiki] u: svoaf'koax'zhaix ⬆︎ [[...]][i#]  [p.243]
N châng : Itea parviflora
山芥菜
svoaf-koarzhaix 山芥菜 [wt] [HTB] [wiki] u: svoaf'koax'zhaix ⬆︎ [[...]][i#]  [p.243]
N châng : Youngia japonica
山芥菜
svoaf-koarzhaix 山芥菜 [wt] [HTB] [wiki] u: svoaf'koax'zhaix ⬆︎ [[...]][i#]  [p.243]
N châng : a plant of the lettuce family, Lactuca indica
山芥菜
svoaf-koarzhaix 山芥菜 [wt] [HTB] [wiki] u: svoaf'koax'zhaix ⬆︎ [[...]][i#]  [p.243]
N châng : Veronica undulata
山芥菜
svoaf-koahzhaix 山葛菜 [wt] [HTB] [wiki] u: svoaf'koaq'zhaix ⬆︎ [[...]][i#]  [p.243]
N châng : a variety of cress, Rorippa indica
麥藍菜
svoaf-koahzhaix 山葛菜 [wt] [HTB] [wiki] u: svoaf'koaq'zhaix ⬆︎ [[...]][i#]  [p.243]
N châng : mountain mustard, Rorippa indica (Rorippa barbareifolia?)
山芥菜
svoaf-kwzhaix 山韭菜;山韮菜 [wt] [HTB] [wiki] u: svoaf'kuo'zhaix ⬆︎ [[...]][i#]  [p.243]
N châng : a herb of the lily family, Liriope graminifolia
山韮菜
svoaf-khunzhaix 山芹菜 [wt] [HTB] [wiki] u: svoaf'khuun'zhaix ⬆︎ [[...]][i#]  [p.243]
N châng : Formosan angelica, Angelica dahurica
大本山芹菜
svoaf-khunzhaix 山芹菜 [wt] [HTB] [wiki] u: svoaf'khuun'zhaix ⬆︎ [[...]][i#]  [p.243]
N châng : Oenanthe javanica
水斳
svoaf-peqzhaix 山白菜 [wt] [HTB] [wiki] u: svoaf'peh'zhaix ⬆︎ [[...]][i#]  [p.243]
N châng : Blumea lacera
山白菜
Svoatafng-peqzhaix 山東白菜 [wt] [HTB] [wiki] u: svoaf'tafng'peh'zhaix ⬆︎ [[...]][i#]  [p.244]
N lia̍p : Shantung cabbage, Brassica pekinensis var. dentata
山東白菜
u: soex'purn'svoaf'khuun'zhaix ⬆︎ 細本山芹菜 [wt] [HTB] [wiki] [[...]][i#]  [p.246]
N châng : Oenanthe javanica
水斳
tang'øf 苳蒿菜 [wt] [HTB] [wiki] u: tafng'øf(-zhaix) ⬆︎ [[...]][i#]  [p.254]
N châng : garland chrysanthemum, Chrysanthemum coronarium
茼蒿
tauxzhaix 豆菜 [wt] [HTB] [wiki] u: tau'zhaix ⬆︎ [[...]][i#]  [p.255]
N châng : 1: a variety of legume, psophocarpus palustris
豆菜
tauxzhaix 豆菜 [wt] [HTB] [wiki] u: tau'zhaix ⬆︎ [[...]][i#]  [p.255]
N châng : 2: bean sprouts, made from soya bean, or green gram
豆菜
tek'ar-zhaix 竹仔菜 [wt] [HTB] [wiki] u: teg'ar'zhaix ⬆︎ [[...]][i#]  [p.257]
N châng : 1: a herb of the genus Commelina, esp. Commelina nudiflors, commelina, undulata, Murdannia nudiflora
竹仔菜
tibwzhaix 豬母菜 [wt] [HTB] [wiki] u: ty'buo'zhaix ⬆︎ [[...]][i#]  [p.260]
N châng : Protulaca oleracea
馬齒莧
tizhaix-zhao 豬菜草 [wt] [HTB] [wiki] u: ty'zhaix'zhao ⬆︎ [[...]][i#]  [p.260]
N châng : Dichrocephala bicolor
豬菜草
u: ty'sae'zhaix ⬆︎ 豬屎菜 [wt] [HTB] [wiki] [[...]][i#]  [p.260]
N châng : Siegesbeckia orientalis
豬屎菜
tvizhaix 甜菜 [wt] [HTB] [wiki] u: tvy'zhaix ⬆︎ [[...]][i#]  [p.261]
N châng : "ducks-tongue grass", Monochoria vaginalis var. plantaginea
甜菜
tvizhaix 甜菜 [wt] [HTB] [wiki] u: tvy'zhaix ⬆︎ [[...]][i#]  [p.261]
: Artemisia lactiflora
甜菜
tiafmzhaix 點菜 [wt] [HTB] [wiki] u: tiarm'zhaix ⬆︎ [[...]][i#]  [p.261]
VO : order food (restaurant)
點菜
tiongkog-zhaix 中國菜 [wt] [HTB] [wiki] u: Tiofng'kog'zhaix ⬆︎ [[...]][i#]  [p.265]
N : Chinese food
中國菜
u: tngg'nii'zhaix ⬆︎ 長年菜 [wt] [HTB] [wiki] [[...]][i#]  [p.267]
N : leafy vegetable with alightly bitter taste, eaten specially at New Years (cf khou2-chhai3, koa3-chhai3)
長年菜
tøfzhaix [wt] [HTB] [wiki] u: tør'zhaix ⬆︎ [[...]][i#]  [p.268]
N Bot : an edible brown alsa, Ecklonia cave
搗菜
toaxzhaix 大菜 [wt] [HTB] [wiki] u: toa'zhaix ⬆︎ [[...]][i#]  [p.270]
N châng : mustard, Brassica juncea
芥菜
toaxzhaix 大菜 [wt] [HTB] [wiki] u: toa'zhaix ⬆︎ [[...]][i#]  [p.270]
N châng : radish, Raphanus sativus
大菜
toaxthauzhaix 大頭菜 [wt] [HTB] [wiki] u: toa'thaau'zhaix ⬆︎ [[...]][i#]  [p.272]
N lia̍p : kohlrabi, Brassica oleracea
大頭菜
thizhaix 苔菜 [wt] [HTB] [wiki] u: thii'zhaix ⬆︎ [[...]][i#]  [p.282]
N : an edible green seaweed, Enteromorpha compressa
乾苔
u: thiq'kuo'zhaix ⬆︎ 鐵韭菜 [wt] [HTB] [wiki] [[...]][i#]  [p.284]
N châng : a herb of the lily family, Ophiopogon japonicus
小葉麥門冬
u: thiq'tefng'zhaix ⬆︎ 鐵釘菜 [wt] [HTB] [wiki] [[...]][i#]  [p.285]
N/Bot : an edible brown alga, Ishiga okamurai
鐵釘菜
u: thox'ar'zhaix ⬆︎ 兔仔菜 [wt] [HTB] [wiki] [[...]][i#]  [p.286]
N châng : Chinese lettuce, Ixeris sinensis
兔仔菜
u: thor'peh'zhaix ⬆︎ 土白菜 [wt] [HTB] [wiki] [[...]][i#]  [p.286]
N châng : Taiwanese cabbage, Brassica chinensis
土白菜

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